tag:blogger.com,1999:blog-14809789579757098652024-03-22T01:59:54.254+01:00Alice in CupcakeslandAlice in cupcakeslandhttp://www.blogger.com/profile/15457187297243418584noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-1480978957975709865.post-10673595992804410722014-02-27T22:55:00.000+01:002014-02-27T22:55:28.509+01:00Voglia di primavera: Tiramisù alle fragole<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Per concludere in bellezza la collaborazione con<span style="color: #444444;"> </span><a href="http://www.ricettaidea.it/"><span style="color: #444444;">RicettaIdea</span></a><span style="color: #444444;">,</span> stasera vi propongo un ottimo </span><a href="http://www.ricettaidea.it/ricette-tradizionali/dolci/tiramisu-alle-fragole.htm"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">tiramisù alle fragole</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;">, un po' più leggero e primaverile rispetto alla versione originaria ma altrettanto soddisfacente!</span><div class="separator" style="clear: both; text-align: left;">
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNF9FzOAjBJvqH-RIaE-X9YcOzjAUYDfFMvoREBGtdXgTm41coPY96AsWqxv5bFlsWJxGCFdlYVN68uXGA5GoFsSNnPn47nMoEU4R-EWMH9hoAvsxI6NiegKz98347pf6KIvZcwEAn_iDS/s1600/067-600px.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNF9FzOAjBJvqH-RIaE-X9YcOzjAUYDfFMvoREBGtdXgTm41coPY96AsWqxv5bFlsWJxGCFdlYVN68uXGA5GoFsSNnPn47nMoEU4R-EWMH9hoAvsxI6NiegKz98347pf6KIvZcwEAn_iDS/s1600/067-600px.jpg" /></a><br />
<br />
<span style="color: #444444; font-family: "Courier New", Courier, monospace; font-size: large;"><u>Tiramisù alle fragole</u></span><br />
<br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>Ingredienti</strong></span><br />
<br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>180 g di </em><strong>savoiardi</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>400 g di </em><strong>mascarpone</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>panna montata</strong><em> q.b.</em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>130 g di </em><strong>zucchero</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>200 ml di</em> <strong>latte intero</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>400 g di </em><strong>fragole</strong> <em>(e </em><strong>kiwi</strong><em> a piacere)</em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1 </em><strong>limone</strong></span><br />
<br />
<br />
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Lavare e tagliare a fettine sottili le fragole e disporle in una terrina con il succo di limone e due cucchiai di zucchero. Lasciarle a macerare per circa 30 minuti. In un recipiente lavorare (con un cucchiaio di legno) il mascarpone con lo zucchero e aggiungere successivamente la panna montata per rendere il composto più soffice. In un altro contenitore amalgamare il latte con il succo delle fragole poste a macerare. In una tortiera fare un primo strato di savoiardi, bagnandoli con il succo delle fragole e il latte. Distribuire sui savoiardi metà della crema di mascarpone e coprire con uno strato di fragole a fettine. Fare un altro strato di savoiardi, disporre sopra l'altra metà del composto di mascarpone e infine decorare con le fettine di fragole rimaste (io ho utilizzato anche i kiwi per decorare).</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Riporre il tiramisù in frigorifero fino al momento di servire.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGdP8mH75nLnCFTaWrcP3v3D3ZzuipMYJT1Efz23YELoBIIQyIwh5dJ1f4Yxxn4ZETRUtzrlkwDwfjUhapRxNwAnK7qi3rQ9ZLk8gMsM_CNcBFEB583e_UOnJKMqVsbMjlDwk_GGoOXJlI/s1600/062-600px.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGdP8mH75nLnCFTaWrcP3v3D3ZzuipMYJT1Efz23YELoBIIQyIwh5dJ1f4Yxxn4ZETRUtzrlkwDwfjUhapRxNwAnK7qi3rQ9ZLk8gMsM_CNcBFEB583e_UOnJKMqVsbMjlDwk_GGoOXJlI/s1600/062-600px.jpg" /></a></div>
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Alla prossima amici!!!! =)</span></div>
</div>
</div>
</div>
<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-f9vRHX3IGUw%2FUw-RUIVVOdI%2FAAAAAAAABIo%2FFxwr35thHRM%2Fs1600%2F067-600px.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNF9FzOAjBJvqH-RIaE-X9YcOzjAUYDfFMvoREBGtdXgTm41coPY96AsWqxv5bFlsWJxGCFdlYVN68uXGA5GoFsSNnPn47nMoEU4R-EWMH9hoAvsxI6NiegKz98347pf6KIvZcwEAn_iDS/s1600/067-600px.jpg" -->Alice in cupcakeslandhttp://www.blogger.com/profile/15457187297243418584noreply@blogger.com1tag:blogger.com,1999:blog-1480978957975709865.post-30480132721662094182014-02-27T00:30:00.002+01:002014-02-27T00:30:27.789+01:00Spaghetti con le vongole<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Buonasera!!!</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Eccoci al quarto appuntamento con </span><a href="http://www.ricettaidea.it/"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">RicettaIdea</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> :)</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Grazie a questa collaborazione anche una golosa di dolci come me é riuscita finalmente a postare qualcosa di salato =)</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Oggi </span><a href="http://www.ricettaidea.it/ricette-regionali/campania/spaghetti-alle-vongole.htm"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">spaghetti con le vongole</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;">!!!</span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgno2tbCb7AkfZ4KhKcGLq85Gxv1FlIDZEFWxplSXVX16pFIosXvKlGqhT50cAatGlq1vyqZNMVYl-CwaQZ06X2JTHUOC1h3-Jb0D0Am8L_C84zQhY3KkDgbAiodtz9slDZVhheSGqx0JBz/s1600/054-600px.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgno2tbCb7AkfZ4KhKcGLq85Gxv1FlIDZEFWxplSXVX16pFIosXvKlGqhT50cAatGlq1vyqZNMVYl-CwaQZ06X2JTHUOC1h3-Jb0D0Am8L_C84zQhY3KkDgbAiodtz9slDZVhheSGqx0JBz/s1600/054-600px.jpg" /></a></div>
<br />
<div style="text-align: left;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace; font-size: large;"><u>Spaghetti con le vongole</u></span></div>
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong></strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>Ingredienti</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>350 g di </em><strong>spaghetti</strong></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>1 Kg di </em><strong>vongole</strong></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>un ciuffetto di </em><strong>prezzemolo</strong><em> (tritato molto finemente)</em></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>2 spicchi di </em><strong>aglio</strong></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><strong>olio extravergine di oliva</strong><em> q.b.</em></span></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>sale</strong></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><strong>pepe</strong><em> (a piacere)</em></span></span><br />
<br />
<br />
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Mettere a bagno le vongole per almeno mezza giornata, lasciandole in un contenitore con tanta acqua salata. Dopo il tempo di riposo, in una pentola capiente versare alcuni mestoli d'acqua e le vongole; cuocere le vongole a fuoco alto, fino a quando non si saranno aperte tutte completamente. Togliere le vongole dal fuoco e filtrare l'acqua di cottura. In una padella versare un po' di olio d'oliva e far imbiondire l'aglio, poi aggiungere l'acqua di cottura e il prezzemolo (precedentemente tritato molto finemente), e infine le vongole; far cuocere per un paio di minuti. </span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">A parte cuocere la pasta e, quasi al termine della cottura, versarla nella padella del sugo e far saltare per qualche minuto.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjISMXr30jazSuvAQwhElYPTEONcD4GPZh8dH76zzoqbppE7GP-W6WivBwet2Gj5T4Xi9sFZybcFIFsiyYbGZOvrUkkYVcxRd476aClXzNjTbrylHcHE_6CeXSQrFhXWeHx7tGOFww9-WXa/s1600/061-600px.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjISMXr30jazSuvAQwhElYPTEONcD4GPZh8dH76zzoqbppE7GP-W6WivBwet2Gj5T4Xi9sFZybcFIFsiyYbGZOvrUkkYVcxRd476aClXzNjTbrylHcHE_6CeXSQrFhXWeHx7tGOFww9-WXa/s1600/061-600px.jpg" /></a></div>
<br />
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;"># <u>Idee/Varianti</u>: Per dare un tocco frizzante al piatto, spolverizzare con peperoncino in polvere!</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdVEwrBfcMg9ar5T2Ti5ypXc7vJ_S4ots0k2Kv8xBoqjIbRYAyh9cLlZ2J3qnpymhxq3HQ1C_RmYm_1gtlSbfpvBVBYNHudpI-8hgt_C5-fYNdbsXhv5zoKyoyKJSmsGnOSZ1pF6Tj0WGO/s1600/056-600px.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdVEwrBfcMg9ar5T2Ti5ypXc7vJ_S4ots0k2Kv8xBoqjIbRYAyh9cLlZ2J3qnpymhxq3HQ1C_RmYm_1gtlSbfpvBVBYNHudpI-8hgt_C5-fYNdbsXhv5zoKyoyKJSmsGnOSZ1pF6Tj0WGO/s1600/056-600px.jpg" /></a></div>
<br />
<br />
<br />
<br />Alice in cupcakeslandhttp://www.blogger.com/profile/15457187297243418584noreply@blogger.com0tag:blogger.com,1999:blog-1480978957975709865.post-41880290333403161482013-12-22T12:19:00.000+01:002014-02-25T18:56:05.423+01:00Biscotti per la mamma ("Pane dei morti")<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Buongiorno!!!</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Eccoci al terzo appuntamento sponsorizzato da </span><a href="http://www.ricettaidea.it/"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Ricetta Idea:</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> </span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">anche se non é periodo, questa ricetta di biscotti é identica alla ricetta di un dolce di origine lombarda che si chiama "Pane dei morti", quindi tanto vale chiamarla con il proprio nome. </span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">La preparazione prevede di utilizzare diverse spezie e frutta secca perciò io l'ho trovato molto adatto anche per il periodo natalizio.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Io non amo molto l'uvetta, quindi stavolta il risultato é stato apprezzato soprattutto da mia mamma =)</span></div>
<div align="left" class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3rG3TkejfAz_r80ye6N20qfRNu0QC_OpWK6EjKsstDkGr-T4t1nqGof8a2nnOY-iLx2fAHoUkNOskl5UUUy5TapY5E672bu9RyQzLzoJwv3iGRBrGASHBHkHXOTTKGJfqoPDP7ZKivW5N/s1600/image+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3rG3TkejfAz_r80ye6N20qfRNu0QC_OpWK6EjKsstDkGr-T4t1nqGof8a2nnOY-iLx2fAHoUkNOskl5UUUy5TapY5E672bu9RyQzLzoJwv3iGRBrGASHBHkHXOTTKGJfqoPDP7ZKivW5N/s640/image+7.jpg" height="640" width="532" /><br />
</a></div>
<span style="color: #444444; font-family: "Courier New", Courier, monospace; font-size: large;"><u>Pane dei morti</u></span><br />
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>Ingredienti</strong></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #666666;"> </span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><em></em></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><em><div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>50 g di</em> <strong>biscotti secchi</strong></span></span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>50 g di </em><strong>amaretti</strong></span></span><br />
<span style="color: #666666;">150 g di <strong>savoiardi</strong></span><br />
<span style="color: #666666;">60 g di <strong>mandorle</strong></span><br />
<span style="color: #666666;">60 g di <strong>fichi secchi</strong></span><br />
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>150 g di </em><strong>zucchero</strong></span></span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>25 g di</em> <strong>cacao</strong><em> in polvere</em></span></span><br />
<span style="color: #666666;">125 g di <strong>farina</strong></span></div>
</div>
</em></span><span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>cannella</strong></span><br /></div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>noce moscata</strong></span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>60 g di </em><strong>uvetta</strong></span></span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>50 ml di </em><strong>vino liquoroso</strong></span></span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>3 </em><strong>uova</strong> (<u>solo</u> albumi)</span></span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>5 g di </em><strong>lievito</strong></span></span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><strong>zucchero a velo</strong><em> q.b.</em></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Mettere a bagno l'uvetta (in una ciotola con un po' d'acqua o vino). Inserire nel mixer i biscotti secchi, gli amaretti e i savoiardi e sbriciolare il tutto riducendolo in polvere, poi versare in una terrina grande. Passare nel mixer le mandorle e i fichi secchi, tritandoli in modo grossolano e unirli al resto. Nella terrina aggiungere poi lo zucchero, il cacao, la farina, una spolverizzata di noce moscata e di cannella. Riprendere l'uvetta, strizzarla e aggiungerla al composto già preparato; unire infine il vino, gli albumi e il lievito. Impastare con le mani fino ad ottenere un panetto compatto (di circa 5 x 10 cm) da tagliare in fette da 1-1,5 cm. </span><br />
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Infornare i biscotti a 180° C per 20 minuti. Spolverizzare con lo zucchero a velo e servire dopo un paio di giorni.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: Courier New;"></span> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjchev6WjAESQwHYduETuSFIYhg-9cIUcNvtdkxL6MLdlIniZmb34CxnRdreOAlv31hyphenhyphen5hQri7DVw_QiT8TwXkHLvHlyWiYg6sNTQYNoRTBwv96YqNfLV0xgevzPcA0vsOjw7fyLT_LOE_X/s1600/image+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjchev6WjAESQwHYduETuSFIYhg-9cIUcNvtdkxL6MLdlIniZmb34CxnRdreOAlv31hyphenhyphen5hQri7DVw_QiT8TwXkHLvHlyWiYg6sNTQYNoRTBwv96YqNfLV0xgevzPcA0vsOjw7fyLT_LOE_X/s640/image+1.jpg" height="640" width="532" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;"># <u><a href="http://www.cosè.com/cose-il-pan-dei-morti/">Qualche informazione in più</a>:</u> il "Pane dei morti" è un’antica ricetta, originaria dell'area milanese e diffusa in varie zone dell’Italia del Nord e in Toscana, tipica del periodo della ricorrenza dei defunti. Questi biscotti, infatti, venivano preparati e mangiati per rendere omaggio alle persone care defunte. </span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Questo dolce vanta una storia lunga secoli: il rito era già praticato dai Greci che offrivano un pane dei morti a Demetra, la Dea delle messi, per assicurarsi un buon raccolto. Oggi è diventato un dolce tipico della festa di Halloween.</span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #444444;"># <u>Idee/Varianti:</u> Per<span style="mso-ansi-language: IT; mso-bidi-font-family: Mangal; mso-bidi-language: HI; mso-fareast-font-family: "Arial Unicode MS"; mso-fareast-language: HI; mso-font-kerning: .5pt;"> <a href="http://www.ricettaidea.it/ricette-tradizionali/dolci/biscotti-semplici.htm"><span style="text-decoration: none; text-underline: none;">rendere i vostri biscotti</span></a> ancora più speziati sbriciolare dei chiodi di
garofano nel composto!</span></span></span></div>
Alice in cupcakeslandhttp://www.blogger.com/profile/15457187297243418584noreply@blogger.com0tag:blogger.com,1999:blog-1480978957975709865.post-29334939292760559632013-12-16T23:46:00.000+01:002013-12-16T23:46:32.258+01:00Torta Pasqualina<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSaw9Noh5gVXZ0Wfp25fZi3ZJHjMs_AI_Twj8qg7L5nwt5sS4kaoskS_8wz3qmqW0cLqTw5-qeo3-ebOTjT7yMJFbcwKmIksfGRTYWkOQwCM-YcQKPB_EANs-i0KQ3nZAotMUYLF88I6dX/s1600/DSC_4321.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSaw9Noh5gVXZ0Wfp25fZi3ZJHjMs_AI_Twj8qg7L5nwt5sS4kaoskS_8wz3qmqW0cLqTw5-qeo3-ebOTjT7yMJFbcwKmIksfGRTYWkOQwCM-YcQKPB_EANs-i0KQ3nZAotMUYLF88I6dX/s640/DSC_4321.jpg" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Alice in CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Eccoci al secondo appuntamento con </span><a href="http://www.ricettaidea.it/" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Ricetta Idea</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;">!</span></div>
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace; font-size: large;"><u>Torta Pasqualina</u></span></div>
<br />
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong></strong></span> </div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>Ingredienti</strong></span></div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em> </em></span></div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>90 ml di</em> <strong>olio extravergine di oliva</strong></span></div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>175 ml di </em><strong>acqua</strong></span></div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1 cucchiaino raso di </em><strong>sale</strong></span></div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>300 g di </em><strong>farina</strong></span></div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>80 g di</em> <strong>Parmigiano Reggiano</strong><em> grattugiato</em></span></div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>250 g di </em><strong>ricotta</strong></span></div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>6 </em><strong>uova</strong></span></div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1 spicchio di </em><strong>cipolla</strong></span></div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>2 rametti di </em><strong>maggiorana</strong></span></div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>500 g di </em><strong>spinaci</strong></span></div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>2 cucchiai di </em><strong>farina</strong></span></div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>noce moscata</strong><em> q.b. (a piacere)</em></span></div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>sale</strong><em> q.b.</em></span></div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>pepe</strong><em> q.b.</em></span></div>
<br />
<br />
<br />
<div style="text-align: justify;">
<span style="font-family: "Courier New";"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Iniziate a</span><a href="http://www.ricettaidea.it/ricette-regionali/liguria/torta-pasqualina.htm"><span style="text-decoration: none; text-underline: none;"><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> preparare la ricetta della
vostra torta pasqualina</span></span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> partendo dalla sfoglia:</span></span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New";"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">In un contenitore versare l'acqua e scioglierci
dentro il sale. Prendere poi un altro contenitore abbastanza grande, versarci
dentro la farina, precedentemente setacciata, e aggiungere
l'acqua+sale e poi l'olio extravergine d'oliva a filo. Impastare e lavorare bene il tutto fino ad ottenere un panetto dalla
superficie liscia. Dividere l'impasto in due parti, una più grande e
una un po' più piccola, coprirle con due stracci puliti e lasciarle riposare
per un'oretta in un luogo fresco e asciutto. </span></span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New";"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Mentre l'impasto riposa preparare il ripieno:</span></span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New";"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Versare un po' di olio in una padella, aggiungere la cipolla tritata finemente e gli spinaci, poi il sale e il pepe e lasciar
insaporire il tutto per un paio di minuti. Far intiepidire gli spinaci e
tagliarli a pezzettini, poi metterli in una ciotola,
aggiungere 2 delle 6 uova, un po' di formaggio grattugiato (50 g), la maggiorana
tritata, la ricotta, la farina, sale e pepe e iniziare a mescolare fino quando il composto sarà ben
amalgamato.</span></span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New";"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Prendere l'impasto, stendere la metà più grande e metterla in una
teglia da forno, ungere l'impasto e versarvi dentro il ripieno.</span></span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New";"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Con il cucchiaio creare 4 cavità nel ripieno e versarvi all'interno le 4 uova (cercando di non rompere il tuorlo); così facendo le uova si cuoceranno rimanendo intere. Spolverizzare la torta Pasqualina con il Parmigiano
grattugiato rimasto (30 g) e ricoprire con uno strato dell'impasto rimanente.
Ungere la parte superiore dell'impasto e infornare a 180° C per 50 minuti. Sfornare,
lasciare intiepidire e servire.</span></span></div>
Alice in cupcakeslandhttp://www.blogger.com/profile/15457187297243418584noreply@blogger.com0tag:blogger.com,1999:blog-1480978957975709865.post-51124859388216909522013-12-12T23:48:00.001+01:002013-12-22T23:35:45.305+01:00Risotto alla milanese con un tocco d’Oriente :: Collaborazione con RicettaIdea<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGO_INqDwLRYSwup68tgHdQxvJR7xsYQy09c807gIA_QK0Totp9D0aWOoqm9G5XJaS3d82whOhPh0XsopGtZbQjb4pDWQV_xVr28T5vqyRhOjEmPt7JwYTTQ8mI43D9mCM8IeKDZpd65Na/s1600/Risotto-alla-milanese-con-un-tocco-d%2527Oriente.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGO_INqDwLRYSwup68tgHdQxvJR7xsYQy09c807gIA_QK0Totp9D0aWOoqm9G5XJaS3d82whOhPh0XsopGtZbQjb4pDWQV_xVr28T5vqyRhOjEmPt7JwYTTQ8mI43D9mCM8IeKDZpd65Na/s1600/Risotto-alla-milanese-con-un-tocco-d%2527Oriente.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Courier New", Courier, monospace; font-size: small;">Foto: <a href="http://www.ricettaidea.it/" target="_blank">Ricetta Idea</a></span></div>
</td></tr>
</tbody></table>
<span style="color: #444444; font-family: "Courier New", Courier, monospace;"></span><br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Ciao a tutti!!!<br /><br />Stasera vorrei presentarvi la mia nuova collaborazione con il portale </span><a href="http://www.ricettaidea.it/"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Ricetta Idea</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">, un sito molto carino in cui potrete trovare delle ottime ricette.<br /> Questo è il primo dei cinque appuntamenti che mi vedranno coinvolta in questo progetto.<br /> La <a href="http://www.ricettaidea.it/ricette-regionali/lombardia/risotto-alla-milanese.htm">ricetta</a> che vi propongo è estremamente tradizionale perciò ho voluto caratterizzarla attraverso la scelta dello zafferano da utilizzare: tempo fa mi è stato regalato un ottimo zafferano degli Emirati Arabi e ho deciso di provarlo per l’occasione. Devo dire che il risultato è stato ottimo!!<br />Ovviamente per preparare questa ricetta va benissimo qualsiasi tipo di zafferano, ne esistono tantissimi perciò a voi la scelta! =)<br /> Vorrei infine ringraziare Giulia per avermi coinvolta in questo progetto.<br /><br />Alla prossima!</span></span><br />
</div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;"><br /></span> </div>
<div class="MsoBodyText" style="line-height: normal; margin: 0cm 0cm 6pt; text-align: justify;">
<span style="font-family: "Courier New";"><span style="color: #444444; font-family: "Courier New", Courier, monospace; font-size: large;"><u>Risotto alla milanese con un tocco d’Oriente</u></span></span></div>
<span style="font-family: "Courier New";"></span><br />
<span style="font-family: "Courier New";"><span style="color: #444444; font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><span style="font-family: "Courier New", Courier, monospace;"><strong>Ingredienti</strong></span> (per 4 persone)</span></span></span><br />
<br />
<span style="font-family: "Courier New";"></span> <span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>320 g di </em><strong>riso</strong></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>80 g di </em><strong>burro</strong></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>70 g di</em> <strong>Parmigiano Reggiano</strong></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>20 g di </em><strong>burro</strong><em> (o midollo di bue)</em></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>1 litro (circa) di </em><strong>brodo</strong></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><strong>zafferano</strong><em> (circa 2 cucchiaini di pistilli sciolti nel brodo oppure mezzo cucchiaino di polvere, a piacimento)</em></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>un quarto di </em><strong>cipolla</strong></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>50 ml di</em> <strong>vino bianco</strong></span></span><br />
<br />
<div class="MsoBodyText" style="line-height: normal; margin: 0cm 0cm 6pt; text-align: justify;">
<br />
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Far imbiondire a fuoco lento la cipolla tritata con 60 g di burro (oppure 40 g di burro + midollo di bue tagliato a piccoli pezzi), mescolando continuamente con un cucchiaio di legno (Rimuovere eventualmente i pezzetti di midollo di bue che non si sono sciolti.)<br />Buttare il riso nella padella, lasciarlo tostare, mescolando e facendogli assorbire il burro. Irrorare il riso con il vino bianco a temperatura ambiente e lasciarlo evaporare quasi del tutto. Incorporare gradualmente il brodo bollente. Aggiungere lo zafferano sciolto in poco brodo e completare la cottura. Una volta terminata la cottura, mantecare il riso con il burro rimanente ed il formaggio, servire. Gnam!</span><span style="font-family: "Courier New";"><span style="color: #444444; font-family: "Courier New", Courier, monospace;"><span style="color: #444444; font-family: "Courier New", Courier, monospace;"></span></span></span></div>
Alice in cupcakeslandhttp://www.blogger.com/profile/15457187297243418584noreply@blogger.com0tag:blogger.com,1999:blog-1480978957975709865.post-47786515508117059112013-10-10T23:43:00.000+02:002013-10-10T23:43:03.136+02:00Biscotti con cioccolato extrafondente e mirtilli rossi<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij84w0wcpzxIhA42R3pO4dE9ncM0Er3BH5RZh-cDK4iA4juMX2kYrQ9E_GDrdk-gt_-Xb7oVjT1yPnuqvKNYgp0Iw7ELVIfbJZXO-dJiLucF4oNpUpmhahbG1kNBXXK-1lFYvRf9v19_JT/s1600/DSC_3212.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij84w0wcpzxIhA42R3pO4dE9ncM0Er3BH5RZh-cDK4iA4juMX2kYrQ9E_GDrdk-gt_-Xb7oVjT1yPnuqvKNYgp0Iw7ELVIfbJZXO-dJiLucF4oNpUpmhahbG1kNBXXK-1lFYvRf9v19_JT/s1600/DSC_3212.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;"> </span><span style="font-family: "Trebuchet MS", sans-serif;"> Foto: </span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<strong><span style="color: #444444; font-family: Courier New; font-size: large;"></span></strong><br />
<br />
<span style="font-family: Courier New; font-size: large;"></span><br />
<span style="color: #666666; font-family: Courier New;"><strong></strong></span><br />
<span style="color: #666666; font-family: Courier New;"><strong></strong></span><br />
<span style="color: #666666; font-family: Courier New;"><strong></strong></span><br />
<span style="color: #666666; font-family: Courier New;"><strong></strong></span><br />
<span style="color: #666666; font-family: Courier New;"><strong></strong></span><br />
<div style="text-align: justify;">
<span style="font-family: Courier New;"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Buonasera a tutti!!!!<br />
E' ora di porre fine alla mia latitanza e di postare questa ricetta che ho sperimentato un po' di tempo fa e che ha dovuto aspettare a lungo per farsi conoscere...<br />
Di nuovo biscotti, per non smentirmi mai =) e visto che la mia cucina é sempre in fermento, cercherò di farmi vedere un po' di più anche qua (...o almeno lo metto tra i buoni propositi!)</span></span></div>
<br />
<span style="color: #666666; font-family: Courier New;"><span style="color: #444444; font-family: "Courier New", Courier, monospace;"><strong></strong><div style="text-align: justify;">
<br />
</div>
</span><div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace; font-size: large;"><u>Biscotti con cioccolato extrafondente e mirtilli rossi</u></span>
</div>
<u><span style="color: #444444; font-size: large;"></span></u><br />
<strong><span style="color: #666666; font-family: "Courier New", Courier, monospace;">Ingredienti</span></strong><br />
<br /></span><span style="background: white; line-height: 115%;"><span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>350 g di</em> <strong>farina bianca</strong></span></span></span><span style="line-height: 115%;"><br /><span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>
</em><span style="background: white;"><em>2 cucchiaini di</em> <strong>lievito in polvere<o:p></o:p></strong></span></span></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>
</em><span style="background: white; line-height: 115%;"><em>un pizzico (non troppo scarso) di </em><strong>sale</strong></span></span></span><span style="line-height: 115%;"><br /><span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>
</em><span style="background: white;"><em>220 g di </em><strong>burro</strong></span><br /><em>
</em><span style="background: white;"><em>120 g di </em><strong>zucchero</strong></span><br /><em>
</em><span style="background: white;"><em>2 </em><strong>uova</strong><em> leggermente sbattute</em></span><br /><em>
</em><span style="background: white;"><em>80 g di</em> <strong>cioccolato extrafondente al 70-75% di
cacao</strong><em> tritato grossolanamente<o:p></o:p></em></span></span></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>
</em><span style="background: white; line-height: 115%;"><em>160 g di</em> <strong>mirtilli rossi disidratati</strong></span></span></span><br />
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt;">
<span style="background: white; line-height: 115%;"><span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><strong>farina</strong><em> q.b. per stendere la sfoglia</em></span></span></span></div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt;">
<span style="background: white; color: black; font-family: "Trebuchet MS","sans-serif"; line-height: 115%;"><span style="font-family: Courier New;"></span></span> </div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt;">
<span style="background: white; color: black; font-family: "Trebuchet MS","sans-serif"; line-height: 115%;"><span style="font-family: Times New Roman;">
</span></span><br />
</div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt; text-align: justify;">
<span style="background: white; color: #444444; font-family: "Courier New", Courier, monospace; line-height: 115%;">In un recipiente mescolare la farina, il lievito e il sale.
Lavorare a crema il burro con lo zucchero. Sul piano di lavoro impastare gli
ingredienti secchi con la crema al burro, unire l'uovo, </span><span style="background: white; color: black; font-family: "Trebuchet MS","sans-serif"; line-height: 115%; mso-ansi-language: IT; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">aggiungere
i mirtilli rossi e per ultimo il cioccolato tritato grossolanamente. </span><span style="background: white; color: black; font-family: "Trebuchet MS","sans-serif"; line-height: 115%; mso-ansi-language: IT; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="font-family: "Courier New", Courier, monospace;"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Una volta ottenuto un
impasto omogeneo, stendere una sfoglia di circa mezzo centimetro (nei limiti
del possibile, a seconda della grandezza dei pezzi di cioccolato presenti
nell’impasto), ritagliare i biscotti e far cuocere a 180° per 13-14 minuti
circa.</span> </span></span></span></div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt;">
<span style="font-family: Courier New;"></span><br /></div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt;">
</div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt; text-align: left;">
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigW2FBndjjEhHFc4YDCmyrlrvoM1oNE5rKlvRRFgbHIHuTVPkNpxacLsMAtWTyeT7Q41CzTSG59aNJSxbejl-xuJN4ujAtb9qPDkN758gwEoUyZww7qVAKHWABmnqMP3Kew5yWdsc5uy2n/s1600/DSC_3191.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigW2FBndjjEhHFc4YDCmyrlrvoM1oNE5rKlvRRFgbHIHuTVPkNpxacLsMAtWTyeT7Q41CzTSG59aNJSxbejl-xuJN4ujAtb9qPDkN758gwEoUyZww7qVAKHWABmnqMP3Kew5yWdsc5uy2n/s1600/DSC_3191.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="color: black; font-family: "Trebuchet MS", sans-serif;">Foto: Alice in CUPCAKESland</span></div>
</td></tr>
</tbody></table>
</div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt;">
<span style="background: white; color: black; font-family: "Trebuchet MS","sans-serif"; line-height: 115%; mso-ansi-language: IT; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="background: white; color: black; font-family: "Trebuchet MS","sans-serif"; line-height: 115%; mso-ansi-language: IT; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="font-family: Courier New;"></span></span></span><br /></div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt;">
</div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYj4DIf_1kK-o-r6UQthQGLa_DMK_jZtg17z_UGYawWWQVBRXvBH6cpnsmh3PVrThKX6opN8lWTd9MB6Ru97fXmI1LUsRykCfN2fun4fqS2PXWOmnxIb6DflCbnXKxxoSDYMGkDceujUX8/s1600/DSC_3154.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYj4DIf_1kK-o-r6UQthQGLa_DMK_jZtg17z_UGYawWWQVBRXvBH6cpnsmh3PVrThKX6opN8lWTd9MB6Ru97fXmI1LUsRykCfN2fun4fqS2PXWOmnxIb6DflCbnXKxxoSDYMGkDceujUX8/s1600/DSC_3154.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="color: black; font-family: "Trebuchet MS", sans-serif;">Foto: Alice in CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt; text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #444444;"><span style="background: white; line-height: 115%; mso-ansi-language: IT; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">Dureranno pochissimo,
potete starne certi, e non mi riferisco a</span><span style="background: white; line-height: 115%; mso-ansi-language: IT; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">l tempo di conservazione!!! =)</span></span></span></div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt;">
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4pzhByvUsGXyOT6lmokp7cI_XMEhO4cRzJ2wZNA3kpuxf7ChdGEbEAAx7j4JeLKLwtQppdnEBlsclB2H5JxzvB-E7_pjibSTjKnnnsoBuvNq_NtVh5k1gl0wRg4LnWxPwyqKno9lyVDCD/s1600/DSC_3208.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4pzhByvUsGXyOT6lmokp7cI_XMEhO4cRzJ2wZNA3kpuxf7ChdGEbEAAx7j4JeLKLwtQppdnEBlsclB2H5JxzvB-E7_pjibSTjKnnnsoBuvNq_NtVh5k1gl0wRg4LnWxPwyqKno9lyVDCD/s1600/DSC_3208.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: Trebuchet MS;">Foto: Alice in CUPCAKESland</span></div>
</td></tr>
</tbody></table>
</div>
<div class="MsoNoSpacing" style="line-height: 115%; margin: 0cm 0cm 0pt; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">La ricetta é tratta da </span><a href="http://loradelte-eli.blogspot.it/2013/01/biscotti-friabilissimi-con-gocce-di.html" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">questo post</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> del blog "a casa di eli per l'ora del tè" e modificata da me.</span> </div>
Alice in cupcakeslandhttp://www.blogger.com/profile/15457187297243418584noreply@blogger.com1tag:blogger.com,1999:blog-1480978957975709865.post-60944629708329972182013-04-01T13:47:00.000+02:002013-04-01T21:22:26.090+02:00Biscotti alla vaniglia<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6RnqjTTEilYE4xuz82HgoUJWKzVDLFoVSh9erGbldeoMxO47zLl0qYZlR-79_epwoR_-YabMx7vb688EocvLV6q3lkNteKytjbiT4P05j7Ah2bOfDCx3KVwytPkYPxmqWSZ-2wLxCJZSM/s1600/DSC_3103-Biscotti-vaniglia.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6RnqjTTEilYE4xuz82HgoUJWKzVDLFoVSh9erGbldeoMxO47zLl0qYZlR-79_epwoR_-YabMx7vb688EocvLV6q3lkNteKytjbiT4P05j7Ah2bOfDCx3KVwytPkYPxmqWSZ-2wLxCJZSM/s1600/DSC_3103-Biscotti-vaniglia.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto: </span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace; font-size: large;"><u>Biscotti alla vaniglia</u></span></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: "Courier New", Courier, monospace;"><strong>Ingredienti</strong></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<strong><span style="color: #999999; font-family: Courier New;"></span></strong> </div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #999999;"><em>170 g di </em><strong>burro</strong><em> morbido</em></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #999999;"><em>100 g di </em><strong>zucchero</strong></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #999999;"><em>60 g di</em> <strong>zucchero vanigliato</strong> <em>oppure 60 g di</em> <strong>zucchero a velo</strong><em>+1 bustina di </em><strong>vanillina</strong></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #999999;"><em>un pizzico di </em><strong>sale</strong></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #999999;"><em>1 </em><strong>tuorlo</strong></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #999999;"><em>polpa raschiata di 1</em> <strong>stecca di vaniglia</strong><em> oppure 3 bustine di </em><strong>vanillina</strong></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #999999;"><em>100 g di </em><strong>mandorle</strong><em> pelate tritate finemente</em></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #999999;"><em>250 g di </em><strong>farina</strong></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #999999;"><strong>zucchero a velo</strong><em> per spolverizzare (a piacere)</em></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Sbattere leggermente il burro. Aggiungervi lo zucchero, lo zucchero vanigliato (o zucchero a velo+vanillina), il sale e il tuorlo e lavorare fino ad ottenere un composto chiaro. Incorporarvi la polpa di vaniglia (o vanillina). Mescolare le mandorle e la farina, unirle all'impasto e continuare a lavorare. Avvolgere l'impasto nella pellicola trasparente e lasciare riposare in frigorifero per un'ora.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Stendere una sfoglia di circa mezzo centimetro e ritagliarvi i biscotti. Preriscaldare il forno a 180°C e cuocere per circa 10 minuti.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Una volta raffreddati i biscotti spolverizzare di zucchero a velo a piacere.</span></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqZjGn0GipscL3XbT2h6wRK_gdcGFybRkzhE0VM0wvhKnwaYTo0IR39datOJi8Ne6Uen6U2SoE6tBUT_SxD8ZkhQWrNIwKQo0L_A0xrQQMhBU3cQEa80Y4Eq7iKcWsTo69gq5_6ge-yZFb/s1600/DSC_3112-Biscotti-vaniglia.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqZjGn0GipscL3XbT2h6wRK_gdcGFybRkzhE0VM0wvhKnwaYTo0IR39datOJi8Ne6Uen6U2SoE6tBUT_SxD8ZkhQWrNIwKQo0L_A0xrQQMhBU3cQEa80Y4Eq7iKcWsTo69gq5_6ge-yZFb/s1600/DSC_3112-Biscotti-vaniglia.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto:
</span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in
CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace; font-size: x-large;">Buona Pasquetta</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">a tutti voi!!!!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #444444; font-family: Courier New;"></span> </div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikKplbQ1lH9fZQegOIDUXqAX5ROZawsUWLnxwwfSSxC9elcO0b3CR9jZlnggYJhlMi7lUhR27wJ3Cu7_dM-F5Mto1zQjfziK5YLdv2R7GP3ttpJDguSFMckujh04YesZEyyXGp3pefg4oD/s1600/DSC_3113-Biscotti-vaniglia.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikKplbQ1lH9fZQegOIDUXqAX5ROZawsUWLnxwwfSSxC9elcO0b3CR9jZlnggYJhlMi7lUhR27wJ3Cu7_dM-F5Mto1zQjfziK5YLdv2R7GP3ttpJDguSFMckujh04YesZEyyXGp3pefg4oD/s1600/DSC_3113-Biscotti-vaniglia.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto:
</span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in
CUPCAKESland</span></div>
</td></tr>
</tbody></table>
Alice in cupcakeslandhttp://www.blogger.com/profile/15457187297243418584noreply@blogger.com14tag:blogger.com,1999:blog-1480978957975709865.post-75754954279580221392013-01-13T22:45:00.002+01:002013-01-30T00:23:32.095+01:00Biscotti alle nocciole ripieni<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCpfoy7rinDvNQp9FHaI2k3eR8HCQxNQxsXn3fqTd72FbAv1bEwh5RXYS-Yj_kBI7A-rg-UJaPu41PrGruI0U57-bBttTta_0gcykqJNpNc4JJbgxIqQ_xN3kv8g8CxrD3kzpqAW-QOxSe/s1600/Prova-Biscotti.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCpfoy7rinDvNQp9FHaI2k3eR8HCQxNQxsXn3fqTd72FbAv1bEwh5RXYS-Yj_kBI7A-rg-UJaPu41PrGruI0U57-bBttTta_0gcykqJNpNc4JJbgxIqQ_xN3kv8g8CxrD3kzpqAW-QOxSe/s640/Prova-Biscotti.jpg" width="421" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<span style="color: #20124d; font-family: "Courier New", Courier, monospace; font-size: large;"><strong>Biscotti alle nocciole ripieni</strong></span><br />
<br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>Ingredienti</strong></span><br />
<span style="color: #666666;"></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>450 g di</em> <strong>farina</strong></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>230 g di </em><strong>zucchero</strong></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>130 g di </em><strong>nocciole</strong><em> ridotte in polvere</em></span></span><br />
<span style="font-family: Courier New;"><span style="color: #666666;"><em>una bustina di </em><strong>vanillina</strong></span></span><br />
<span style="font-family: Courier New;"><span style="color: #666666;"><em>1 pizzico di </em><strong>sale</strong></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>250 g di </em><strong>burro</strong></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>1 </em><strong>uovo</strong><em> e 2 </em><strong>tuorli</strong><em> leggermente sbattuti</em></span></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong></strong></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><strong>Marmellata di ciliegie,</strong> <em>per farcire</em></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><strong>Zucchero a velo</strong> <em>a piacere, per spolverizzare</em></span></span><br />
<strong><span style="color: #666666; font-family: Courier New;"></span></strong><br />
<br />
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">In un recipiente mescolare la farina, il sale, lo zucchero, la vanillina e le nocciole ridotte in polvere. Sul piano di lavoro impastare il composto con il burro
tagliato a pezzetti piccoli. Unire le uova e i tuorli e lavorare fino ad ottenere un composto omogeneo. Avvolgere l'impasto nella pellicola trasparente e lasciarlo riposare in frigorifero per almeno un'ora.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Dopo aver fatto riposare l'impasto stendere una sfoglia alta 4-5 mm e ritagliarvi i biscotti utilizzando gli stampi appositi oppure più semplicemente due stampi di dimensione diversa, uno grande ed uno piccolo. Con la formina più grande vanno ritagliati tutti i biscotti, metà dei quali vanno poi ritagliati nuovamente al centro con la formina più piccola.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Cuocere i biscotti in forno preriscaldato a 190 °C per circa 10 minuti o fino ad ottenere una leggera doratura.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Lasciare raffreddare i biscotti e successivamente unirli a due a due(pieni e vuoti) stendendo uno strato di marmellata in mezzo. Io ho utilizzato una marmellata di ciliegie fatta in casa, ma é consigliabile in alternativa una marmellata di frutti di bosco(mirtilli, lamponi, more, ribes). </span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Spolverizzare di zucchero a velo a piacere.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: Courier New;"></span> </div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: Courier New;"></span> </div>
<div style="text-align: justify;">
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Vorrei ringraziare tanto Rumi del blog </span><a href="http://www.cucinachetipassa.info/" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">"Cucina che ti passa"</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> per avermi donato il Premio Dardos. Secondo il suo ideatore, lo scrittore spagnolo Alberto Zambade, questo premio vuole riconoscere il valore di ogni blogger, per il suo impegno nella trasmissione di valori culturali, etici, letterari e personali.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH76mmd_Se9ntnHCTmn09yE0azhb9mytGbBt1bVoVLlV7trZn9mZbqTCNEFXyyzTeQYZwRgkOvmxq1lN294VZYzyQbxOUP3wvyw5m3vAKGWGSXFOuoOTuuwB2Puvq_C1jKPX2IPAPyynTw/s1600/premio+Dardo+%25281%2529%255B2%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH76mmd_Se9ntnHCTmn09yE0azhb9mytGbBt1bVoVLlV7trZn9mZbqTCNEFXyyzTeQYZwRgkOvmxq1lN294VZYzyQbxOUP3wvyw5m3vAKGWGSXFOuoOTuuwB2Puvq_C1jKPX2IPAPyynTw/s200/premio+Dardo+%25281%2529%255B2%255D.jpg" width="155" /></a></div>
</div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Chi riceve il premio deve rigirarlo ad altri blogger da lui selezionati. Io ho deciso di darlo ai seguenti blog:</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;"><a href="http://www.nellacucinadiely.it/" target="_blank">Nella cucina di Ely</a></span></div>
<div style="text-align: justify;">
<a href="http://www.cucinadibarbara.com/" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Cucina di Barbara</span></a></div>
<div style="text-align: justify;">
<a href="http://ravanellocurioso.wordpress.com/" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Ravanello curioso</span></a></div>
<div style="text-align: justify;">
<a href="http://paroledizucchero.com/" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Parole di zucchero</span></a></div>
<div style="text-align: justify;">
<a href="http://www.daniele-pasticcere.it/" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Daniele Pasticcere</span></a></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;"></span> </div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Bravi tutti!!!!!!!</span></div>
Alice in cupcakeslandhttp://www.blogger.com/profile/15457187297243418584noreply@blogger.com10tag:blogger.com,1999:blog-1480978957975709865.post-18720169033245198312012-12-27T23:14:00.001+01:002012-12-27T23:14:23.697+01:00Rotolini di crespelle alle zucchine e ricotta romana<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtTZH8COy8DfGeUCchQpX37rurB9vCoxLa9uqQ1tMQIlns-7LYLSO6-H0FuuXHguD-o_Ly2SwR_50vtVso9Enlcpiky0nKbjsJVeFbqVu-K4WsEdWkFW4v6Jch1IoCLsUXt_ABp7VBBZ-k/s1600/Crepes_blog.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtTZH8COy8DfGeUCchQpX37rurB9vCoxLa9uqQ1tMQIlns-7LYLSO6-H0FuuXHguD-o_Ly2SwR_50vtVso9Enlcpiky0nKbjsJVeFbqVu-K4WsEdWkFW4v6Jch1IoCLsUXt_ABp7VBBZ-k/s640/Crepes_blog.jpg" width="640" /></a> </div>
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Buonasera!!! </span><br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Per chi se lo fosse chiesto, non sono sparita :)) ho solamente qualche carenza di tempo e in più mi sto dedicando un po' alla fotografia, perchè mi piace e perchè vorrei postare sul blog delle foto sempre più belle...perciò...se tardo a pubblicare, sapete già cosa sto facendo :))</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Intanto vi lascio questa buonissima ricetta, a presto!!!</span></div>
<br />
<div style="text-align: justify;">
<span style="color: #20124d; font-family: "Courier New", Courier, monospace; font-size: large;"><strong>Rotolini di crespelle alle zucchine e ricotta romana</strong></span></div>
<br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>Ingredienti</strong></span><br />
<br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><u>Per 6 crespelle:</u> </span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>4 uova </em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>200 g di </em><strong>farina</strong><em> </em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>500 ml di </em><strong>latte</strong><em> </em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>un pizzico di </em><strong>sale</strong> </span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><u>Per il ripieno:</u> </span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>4 </em><strong>zucchine </strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>400 ml di </em><strong>besciamella</strong><em> </em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>200 g di</em> <strong>ricotta romana</strong> </span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>4 </em><strong>uova</strong><em> </em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>200 g di </em><strong>Emmentaler</strong><em> grattugiato </em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>80 g di </em><strong>Parmigiano</strong><em> grattugiato </em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>sale</strong><em>, </em><strong>pepe</strong><em> </em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>40 g di </em><strong>burro</strong><em> </em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em></em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>erba cipollina</strong><em> per decorare</em></span><br />
<br />
<br />
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Per preparare le crespelle, in una padella antiaderente cuocere un mestolo alla volta di un composto preparato con le uova, la farina, il latte e il sale (vedi quantità sopra). Lavare, spuntare le zucchine e grattugiarle con la grattugia a fori grossi. Strizzarle con un telo pulito e raccoglierle in una ciotola. Unire la besciamella, la ricotta romana, le uova, l'Emmentaler grattugiato e metà del Parmigiano. Mescolare e regolare di sale e pepe a piacere. Su un foglio di alluminio imburrato disporre le crespelle, sovrapponendole un po', due a due, in modo da formare tre rettangoli allungati. Spalmare il composto di zucchine sui tre rettangoli, poi arrotolarli delicatamente, aiutandosi con l'alluminio. Disporre i tre rotoli, coperti con l'alluminio, in una teglia da forno imburrata e cuocere a 180°C per 40 minuti. Eliminare l'alluminio, cospargere i rotoli con il Parmigiano rimasto e qualche fiocchetto di burro e farli gratinare per altri 5 minuti sotto il grill. Tagliare i rotoli in fette di 5-6 cm. Impiattare i rotolini disponendoli in piedi, dopo averli legati delicatamente con qualche filo d'erba cipollina.</span></div>
Alice in cupcakeslandhttp://www.blogger.com/profile/15457187297243418584noreply@blogger.com3tag:blogger.com,1999:blog-1480978957975709865.post-90573886585062721662012-10-30T23:26:00.003+01:002012-10-30T23:56:13.221+01:00Confettura di Halloween di zucca e mele<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgokzA-usERHJvAPoCUSqKrDFEA9KHOef8OC5lXLYVtEXav0bypOaeOuOa6fn1_T-b8gp0XTG6alCk1xW64ZbyBndD-Z6xT-iGYR5zC0-Js_l4tF5Dh_pGrhR-s6Huks9BzYuRSZ-uuIPXd/s1600/versione2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgokzA-usERHJvAPoCUSqKrDFEA9KHOef8OC5lXLYVtEXav0bypOaeOuOa6fn1_T-b8gp0XTG6alCk1xW64ZbyBndD-Z6xT-iGYR5zC0-Js_l4tF5Dh_pGrhR-s6Huks9BzYuRSZ-uuIPXd/s640/versione2.jpg" width="426" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="background-color: white; color: #20124d; font-family: "Courier New", Courier, monospace; font-size: large;"><strong>Confettura di Halloween di zucca e mele</strong></span><br />
<br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>Ingredienti</strong></span><br />
<br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>300 g di </em><strong>zucca</strong><em>(peso della frutta già pulita)</em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>700 g di </em><strong>mele</strong><em>(peso della frutta già pulita)</em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>succo di un </em><strong>limone</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>scorza grattugiata di un po' meno di mezzo </em><strong>limone</strong></span><br />
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1
busta di</em> <strong>Fruttapec 3:1</strong><em> e 350 g di
</em><strong>zucchero</strong><em>(oppure 2:1 e 500 g di zucchero se la
preferite più dolce)</em></span></div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em></em></span> </div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em></em></span> </div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Sbucciare la zucca, eliminare i semi, tagliarla a fettine e cuocerla per 5-10 minuti al vapore oppure in una pentola con un bicchiere d'acqua. Scolarla, lasciarla raffreddare e successivamente tritarla finemente. Lavare, pelare e grattugiare le mele. Mettere tutti gli ingredienti in una pentola alta con il succo di limone e la scorza grattugiata. A parte, mescolare il Fruttapec con lo zucchero, aggiungerli a freddo alla
frutta e portare ad ebollizione. Far bollire per 3 minuti a fuoco vivace,
mescolando continuamente. Versare la confettura, ancora bollente, in vasetti sterilizzati; chiudere
ermeticamente e capovolgere per 5 minuti.</span></span></div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><span style="color: #444444; font-family: "Courier New", Courier, monospace;"></span></span> </div>
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">La
ricetta è tratta dal ricettario "Il piacere di fare la marmellata"
di Fruttapec e leggermente modificata da me.</span></span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;"></span> </div>
<div style="text-align: center;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;"><span style="color: #b45f06; font-family: "Courier New", Courier, monospace; font-size: large;"><strong>Happy Halloween!!!</strong></span></span></div>
</span><br />Alice in cupcakeslandhttp://www.blogger.com/profile/15457187297243418584noreply@blogger.com11tag:blogger.com,1999:blog-1480978957975709865.post-23654743412780985042012-10-21T23:28:00.002+02:002012-10-26T00:33:16.612+02:00Aspettando Halloween: biscotti alla zucca<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjabPfSWlpdxiwgqTbPz4DvAt33IuHrCjrMLEbJWsJrzzF7-7QIbX6Lb2ae41tEKymWHGt0xY8hL7E7WRvU8eBprSswcouiAAIcTkluSa2LTjaukEce1_AbY_Ae5JhczdWaNq_kXyoDyB6g/s1600/1_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjabPfSWlpdxiwgqTbPz4DvAt33IuHrCjrMLEbJWsJrzzF7-7QIbX6Lb2ae41tEKymWHGt0xY8hL7E7WRvU8eBprSswcouiAAIcTkluSa2LTjaukEce1_AbY_Ae5JhczdWaNq_kXyoDyB6g/s640/1_2.jpg" width="426" /></a></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Ciao a tutti!!!!!</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Dopo varie ricerche in internet per trovare una buona ricetta di biscotti alla zucca, ho deciso di fare di testa mia..due tentativi per ottenere alla fine un biscotto molto particolare che ho poi decorato a tema Halloween con un po' di pasta di zucchero che avevo in casa...carini vero? =D</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Decorare con la pasta di zucchero é sempre molto divertente ma se avete poco tempo vi consiglio di servirli ancora caldi con una spolverata di zucchero a velo, io li ho provati e sono fantastici anche così!</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Ecco la ricetta:</span></div>
<br />
<span style="color: #20124d; font-family: "Courier New", Courier, monospace; font-size: large;"><strong>Biscotti di Halloween alla zucca</strong></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhssA6G93vedqGi62ZCyTa4K2HiS28g3CmaFE3e4uSkEpfkkHrAUN_-zFoEHtwtuXsFrdZ_56FsNtdk_Ey4O3KqPaX0s29wokIJ1lvayV0xEsmmHU-uW7PPDvvW-SuuKeKUoQTfgpVufC1P/s1600/1_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhssA6G93vedqGi62ZCyTa4K2HiS28g3CmaFE3e4uSkEpfkkHrAUN_-zFoEHtwtuXsFrdZ_56FsNtdk_Ey4O3KqPaX0s29wokIJ1lvayV0xEsmmHU-uW7PPDvvW-SuuKeKUoQTfgpVufC1P/s640/1_1.jpg" width="426" /></a></div>
<br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>Ingredienti</strong></span><br />
<br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>270 g di </em><strong>farina</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>150 g di </em><strong>burro</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>130 g di</em> <strong>zucchero di canna</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>3 </em><strong>tuorli</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1 cucchiaino di</em> <strong>lievito in polvere</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1 pizzico di </em><strong>sale</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>120 g di</em> <strong>zucca</strong></span><br />
<br />
<br />
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Per prima cosa va preparata la zucca. Pulire la zucca e cuocerla nel forno a microonde a 750 W per 4 minuti (oppure é possibile cuocerla nel forno). Schiacciare la zucca cotta con una forchetta (riducendola in poltiglia) e disporla su uno strofinaccio, annodare lo strofinaccio e appenderlo per far perdere alla zucca la sua umidità. Vi consiglio di mettere un piatto sotto per raccogliere l'acqua che gocciola dallo strofinaccio. Dopo 5-6 ore la zucca é pronta per essere utilizzata. Sul piano di lavoro impastare insieme tutti gli ingredienti, tranne la zucca. Una volta ottenuto un impasto omogeneo, aggiungere la zucca e continuare a impastare. Stendere una sfoglia di circa 3 mm e ritagliare dei biscotti. Infornare a 180 °C per 13-15 minuti, o fino a quando i biscotti iniziano a presentare una lieve doratura. Decorare a piacere o spolverizzare con zucchero a velo.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWBgrHV_bH4PhxW8yYYWu11Jck3550lSmuK6T4x1BNuGLDO0kh5cwQB_mwb2CFEQONnYw5RInIkFeFKv5-5t4qxDHOZ8D2adoTJHvQ-pS5B4k1kutaygPtn7pjpeafCoZWf8W8anFALT5J/s1600/1_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWBgrHV_bH4PhxW8yYYWu11Jck3550lSmuK6T4x1BNuGLDO0kh5cwQB_mwb2CFEQONnYw5RInIkFeFKv5-5t4qxDHOZ8D2adoTJHvQ-pS5B4k1kutaygPtn7pjpeafCoZWf8W8anFALT5J/s640/1_3.jpg" width="426" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;"><strong><u>Note</u></strong></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;"><strong>#</strong> Il mio consiglio é quello di preparare la zucca la sera prima della preparazione, in modo da averla pronta e bel scolata per il giorno dopo.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: Courier New;"></span> </div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;"><u>Con questa ricetta partecipo al contest di Halloween di Parole di Zucchero :</u></span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://paroledizucchero.com/" target="_blank"><img border="0" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC_eLKLuXHXf92UeIQ_7vgL3gQj5ye_8d_iWByNeINkzlfGg1NcmEY3J-AgpiC0zLi-4w7M84AzWhiSK776Uff-y2cb2ZcRwIE2U1lk072DaQ1F7SZmqoN3DcPbsHOXXdrjV3OBu3kWzlg/s400/horizontal-large-3-pmpkn-hlw-contest-side-banner-copy-copy-copy3.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: Courier New;"></span> </div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;"><u>Con questa ricetta partecipo alla raccolta di Halloween di Cucina che ti passa.info :</u></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<u></u> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.cucinachetipassa.info/2012/10/prima-raccolta-di-ricette-per-halloween.html" target="_blank"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-kLGj_Z-sj4dKfcBFYV24nxiu7L6hvO0tCn5yuvViycWkN7WuWNL3-GfXLV1RPkejagNYpFowMNrZPa299oHgLUsH6F_Aiztiy2XBHrVtBCeMkB6OOiSx96AhO2U0GXBdQcMmu_EvOfd5/s320/Banner+Halloween_thumb%5B2%5D.png" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">A presto!!!!!</span></div>
Alice in cupcakeslandhttp://www.blogger.com/profile/15457187297243418584noreply@blogger.com11tag:blogger.com,1999:blog-1480978957975709865.post-40126621030874288392012-10-11T23:53:00.004+02:002012-10-11T23:53:42.492+02:00Un cucchiaino d'estate: Confettura di pesche, fichi e pistacchi<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZTGE1CAzRWqhKOzcgBrEZlx5pjmKl0Di19x4pyFvczzJ3R5XN1oqMAlpVGDpfH0Ynq3pwnvkfMXKkfD4oaZvnfJNCFPN1w7l3Lsmx9v2DjNPFdli0CQ8vKF3kfPbNsBdHR_6-c2jt1tOJ/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZTGE1CAzRWqhKOzcgBrEZlx5pjmKl0Di19x4pyFvczzJ3R5XN1oqMAlpVGDpfH0Ynq3pwnvkfMXKkfD4oaZvnfJNCFPN1w7l3Lsmx9v2DjNPFdli0CQ8vKF3kfPbNsBdHR_6-c2jt1tOJ/s640/1.jpg" width="430" /></a></div>
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Ciao cari amici dei dolcetti!!!!!!</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Oggi vi riporto una ricetta veramente gustosa che ho scoperto sul ricettario Fruttapec: una confettura preparata con le ultime pesche e fichi di stagione, un modo per conservare un pezzetto d'estate da mangiare nelle nostre colazioni un po' più freddine...i pistacchi sono la ciliegina sulla torta!!!!!</span></div>
<br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em></em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>E giorno dopo giorno </em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>ci credo un po' di più<br />le pesche in pieno inverno<br />come prevedere </em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>quello che non aspettavi mai<br />e come immaginare </em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>qualcosa che sognar non puoi</em></span> <br />
<br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>(A. Celentano)</em></span><br />
<br />
<br />
<span style="color: #20124d; font-family: "Courier New", Courier, monospace; font-size: large;"><strong>Confettura di pesche, fichi e pistacchi</strong></span><br />
<br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>Ingredienti</strong></span><br />
<br />
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>650 g di </em><strong>pesche</strong></span></div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>350 g di </em><strong>fichi</strong></span></div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>succo di 1 </em><strong>limone</strong></span></div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>50 g di </em><strong>pistacchi</strong></span></div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1 busta di</em> <strong>Fruttapec 3:1</strong><em> e 350 g di </em><strong>zucchero</strong><em>(oppure 2:1 e 500 g di zucchero se la preferite più dolce)</em></span></div>
<br />
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Lavare, pelare e tagliare la frutta a pezzetti. Tritare grossolanamente i pistacchi. </span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">In una pentola alta mettere le pesche, i fichi ed il succo di limone. A parte, mescolare il Fruttapec con lo zucchero, aggiungerli a freddo alla frutta e portare ad ebollizione. Far bollire per 3 minuti a fuoco vivace, mescolando continuamente.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Togliere la pentola dal fuoco, aggiungere i pistacchi e mescolare per 1 minuto, facendo dissolvere la schiuma. Versare la confettura, ancora bollente, in vasetti sterilizzati; chiudere ermeticamente e capovolgere per 5 minuti.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjypSYPqg4QPt5oHtlrnwMMoQtFfFVrGRJzhx7F918uhtWIhi_dPHBY4bN5LYpFP1WGHXdrG3NswetPT5Kkk4a0O9VI3iW2Dy8K9PcmvbvI5zfSdPib3Oe7Q2Qb8U8pUeWU4a5rxqDhPmzh/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjypSYPqg4QPt5oHtlrnwMMoQtFfFVrGRJzhx7F918uhtWIhi_dPHBY4bN5LYpFP1WGHXdrG3NswetPT5Kkk4a0O9VI3iW2Dy8K9PcmvbvI5zfSdPib3Oe7Q2Qb8U8pUeWU4a5rxqDhPmzh/s640/2.jpg" width="426" /></a></div>
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">La ricetta é riportata fedelmente dal ricettario "Il piacere di fare la marmellata" di Fruttapec.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGtDTCFjC_sHq4nU-NueqN7SJJY-apqbBzjGTtmDgIOHard5Pffl5AwM2vLOTtDkJixf1Jad5MMI35C-vfDvC9OVXDd2NNmin6C6aQ_YD4PeaRHYzRf2LPgdraBMu7obQl3OiC252L5Z89/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGtDTCFjC_sHq4nU-NueqN7SJJY-apqbBzjGTtmDgIOHard5Pffl5AwM2vLOTtDkJixf1Jad5MMI35C-vfDvC9OVXDd2NNmin6C6aQ_YD4PeaRHYzRf2LPgdraBMu7obQl3OiC252L5Z89/s640/3.jpg" width="426" /></a></div>
Alice in cupcakeslandhttp://www.blogger.com/profile/15457187297243418584noreply@blogger.com6tag:blogger.com,1999:blog-1480978957975709865.post-58402493467756184312012-09-17T22:35:00.001+02:002012-09-17T22:52:26.570+02:00Pesche arrostite<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5R8b13yt3VdSA__E0o7mON42EXMAPYpPrT33AS4iPoelCG9sA2o5GQ6hFbdIcfQ7WSh1lDffVWVHMXEkXhssNYWFZvUB7cP97yHZxTKHz_VODo4YC0chxMbJ3nPflxRsJ1g8Nw2-YeeBr/s1600/DSC_1434.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5R8b13yt3VdSA__E0o7mON42EXMAPYpPrT33AS4iPoelCG9sA2o5GQ6hFbdIcfQ7WSh1lDffVWVHMXEkXhssNYWFZvUB7cP97yHZxTKHz_VODo4YC0chxMbJ3nPflxRsJ1g8Nw2-YeeBr/s640/DSC_1434.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto:
</span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in
CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Ciao amici dei dolcetti!!!!!</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Ultimamente sono piuttosto assente, lo so...le ultime due settimane sono state piuttosto impegnative, ma la voglia di cucinare é sempre presente e appena avrò un po' più di tempo pubblicherò più spesso...promesso!</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;"></span> </div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">"Arrostire ha lo stesso magico effetto culinario di inzuppare. Quello che prima può sembrare secco e dall'aspetto poco invitante, con un pezzetto di burro e sotto l'ardente sguardo fisso del forno prende un gusto pieno e corposo." - così Sophie Dahl presenta questa meravigliosa ricetta. Il suo libro é fantastico, una vera scoperta, così come la frutta arrostita, che è l'ideale per chi é goloso come me (lo so..prima o poi mi verrà il diabete!!!), e non può di certo rinunciare al dolce e allo stesso tempo, ogni tanto, vuole tenersi leggero.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Nella ricetta originale c'è anche la cannella, che io ho evitato di mettere perchè è una spezia che proprio non mi piace..l'ideale è servirlo o con yogurt greco e miele, come suggerisce Sophie oppure con un buon gelato allo yogurt, provare per credere!!!</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">La frutta arrostita/grigliata è fantastica, quando si raffredderanno un po' le temperature posterò sicuramente altre ricette simili perchè meritano troppo!E se vi capita, il libro di Sophie (Le ricette di Miss Dahl, Luxury Books) é fatto veramente bene, ve lo consiglio!</span></div>
<br />
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Ecco qui la ricetta:</span><br />
<br />
<div style="text-align: left;">
<span style="color: #20124d; font-family: "Courier New", Courier, monospace; font-size: large;"><strong>Pesche arrostite</strong></span></div>
<div style="text-align: left;">
</div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-WC0SNDoqjRo6xS9Aqc3srcbA-L3uX_EenHtvzTIJxDbxAftASUs6j66yDWTtMpZiqgg8LDGlL7Lhw8dscGGQMHr5NCMrvcS2eqoB3qqvny5_lvHHgtbR26i7QfAKePxXGAH0kyZukhSj/s1600/DSC_1433.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-WC0SNDoqjRo6xS9Aqc3srcbA-L3uX_EenHtvzTIJxDbxAftASUs6j66yDWTtMpZiqgg8LDGlL7Lhw8dscGGQMHr5NCMrvcS2eqoB3qqvny5_lvHHgtbR26i7QfAKePxXGAH0kyZukhSj/s640/DSC_1433.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto:
</span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in
CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>Ingredienti</strong></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"></span> </div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"></span></div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>4 </em><strong>pesche</strong><em> (mature ma sode)</em></span></div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1 cucchiaino di </em><strong>cannella</strong><em> (a piacere!)</em></span></div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1 cucchiaio di</em> <strong>zucchero di canna</strong></span></div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1 cucchiaio di </em><strong>burro</strong><em> o di</em> <strong>olio di semi di girasole</strong></span></div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"></span> </div>
<div style="text-align: justify;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><u>per servire:</u> <em>500 ml di</em> <strong>yogurt greco</strong> <em>magro (oppure</em> <strong>gelato allo yogurt</strong><em>), 1 cucchiaio di </em><strong>miele</strong><em>, foglie di </em><strong>menta</strong><em> fresca</em></span></div>
<div style="text-align: justify;">
</div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;"></span> </div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;"></span> </div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Lavare e pelare le pesche, dividerle a metà e sistemarle in una teglia. Cospargere ogni mezza pesca con un po' di cannella, di zucchero di canna ed una piccola quantità di burro o di olio. Cuocere le pesche in forno preriscaldato a 230 °C per 10 minuti.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Preparare una pallina di gelato allo yogurt o di yogurt greco per ogni mezza pesca e cospargere la parte superiore di miele. Guarnire con la menta fresca.</span> </div>
<div style="text-align: justify;">
</div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">La ricetta é tratta dal libro "Le ricette di Miss Dahl", scritto da Sophie Dahl.</span></div>
Alice in cupcakeslandhttp://www.blogger.com/profile/15457187297243418584noreply@blogger.com0tag:blogger.com,1999:blog-1480978957975709865.post-79220915368458714982012-08-09T19:43:00.000+02:002012-08-09T20:27:09.748+02:00Sorbetto di anguria e pesche<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAsA4f3UqzEBESoT3l4jGqmzSPOAOPAMn_URDdSuZVHYiLT9xWu0iywyJOOgNl8JKz19EuJcJGgx8_AkbLq7V8gcV_QND7OaHsVGJvPCsA6nPLEuxPhDtMKQqu6Jdp_LIk7yPqTiPu9Pg1/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAsA4f3UqzEBESoT3l4jGqmzSPOAOPAMn_URDdSuZVHYiLT9xWu0iywyJOOgNl8JKz19EuJcJGgx8_AkbLq7V8gcV_QND7OaHsVGJvPCsA6nPLEuxPhDtMKQqu6Jdp_LIk7yPqTiPu9Pg1/s640/1.JPG" width="426" /></a></div>
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Ciaooooo!!!!!</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Per rinfrescarci/vi un po' oggi ho preparato un sorbetto semplicissimo con la frutta di stagione: anguria e pesche provenienti dalle piante della nonna!! Dovrete avere solo un po' di pazienza perchè deve stare molte ore in freezer ma vi assicuro che ne vale la pena.. =))</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Ecco qui la ricetta:</span></div>
<br />
<span style="color: #20124d; font-family: "Courier New", Courier, monospace; font-size: large;"><strong>Sorbetto di anguria e pesche</strong></span><br />
<br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>Ingredienti</strong></span><br />
<br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>700 g di polpa di </em><strong>anguria</strong><em> (peso pulito senza semi)</em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>300 g di </em><strong>pesche</strong><em> (peso pulito senza nocciolo e buccia)</em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>100 g di </em><strong>zucchero</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>succo di un </em><strong>limone</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>qualche goccia di</em> <strong>succo d'arancia/limone</strong><em> (facoltativo)</em></span><br />
<br />
<br />
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Tagliare a pezzi la frutta e sminuzzarla nel frullatore fino ad ottenere una purea. In un pentolino, versare la purea di frutta e lo zucchero, mescolare e portare ad ebollizione. Continuare a cuocere per 6/7 minuti per far addensare il composto; appena risulta tiepido, aggiungere il succo di limone. Una volta raffreddato completamente il composto, versare in un recipiente a chiusura ermetica e riporre in freezer per 12 ore. </span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Passate le 12 ore, estrarre dal freezer, tagliare il sorbetto a pezzi (con un coltello) e frullare per ottenere un composto omogeneo. Riporre nuovamente in freezer per circa 2 ore, ripetere l'operazione precedente e una volta frullato il sorbetto é pronto per essere servito. Se il sorbetto dovesse risultare denso é consigliabile aggiungere qualche goccia di succo di limone o arancia per renderlo più liquido, ma senza esagerare...</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyBmWYTsCgiDfnU9UYEBsDsl4wBhUKYDN-nhwhEtq3Sa48-HNbqIbpPXcZUENtYDwfUlXr60oizlRYHHisi7hyPKsta-ykwTJ-ht5VUDRC6eQfFxrUIyIQTto0y6_8vpgL7ObS5cWxWlbp/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyBmWYTsCgiDfnU9UYEBsDsl4wBhUKYDN-nhwhEtq3Sa48-HNbqIbpPXcZUENtYDwfUlXr60oizlRYHHisi7hyPKsta-ykwTJ-ht5VUDRC6eQfFxrUIyIQTto0y6_8vpgL7ObS5cWxWlbp/s640/2.JPG" width="426" /></a></div>
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">La ricetta é tratta da </span><a href="http://www.buttalapasta.it/articolo/ricetta-sorbetto-di-anguria/45199/" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">questo</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> articolo del sito </span><a href="http://www.buttalapasta.it/" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">ButtaLaPasta</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> e modificata da me.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_PYBW7DlCUgqZIc-FkwXFbpWFmAPSGCQqHvwVlIc45IpWPkGrtnkdJkQ96D79qZQM08dITI1a9JX74HsfVZc-UzTNWtJ33cTuE9iVTTM8VHPoC0hyphenhyphenakbCin2hPrjpDz6597peP9Y58Z0O/s1600/3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_PYBW7DlCUgqZIc-FkwXFbpWFmAPSGCQqHvwVlIc45IpWPkGrtnkdJkQ96D79qZQM08dITI1a9JX74HsfVZc-UzTNWtJ33cTuE9iVTTM8VHPoC0hyphenhyphenakbCin2hPrjpDz6597peP9Y58Z0O/s640/3.JPG" width="426" /></a></div>
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Con questa ricetta partecipo al contest </span><a href="http://blog.giallozafferano.it/ricetteditina/colora-la-tua-fresca-estate-il-contest-gelato/?doing_wp_cron=1336083838" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Colora la tua fresca estate!</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> del blog </span><a href="http://blog.giallozafferano.it/ricetteditina/" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Le ricette di Tina</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> e </span><a href="http://blog.giallozafferano.it/vickyart/" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Arte in Cucina</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;">, i cui premi sono offerti da </span><a href="http://www.casabiancapiacenza.it/" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Casa Bianca Piacenza:</span></a> </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://blog.giallozafferano.it/ricetteditina/colora-la-tua-fresca-estate-il-contest-gelato/?doing_wp_cron=1336083838" target="_blank"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_wHtoCZZ7l-NQaP85rulCACEtwPDCK49nr1_g3IjrU0Wh6nmj2CU6gFcdbLavpP-dryW4TP0bXubO10AV6Ymv20HL232Leg-DYYATefYxbqOKXN-m9XOO6mk_fSRqzv-2-76cpqn3VFlC/s1600/gelati-contest.jpg" /></a></div>
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Partecipo inoltre al contest </span><a href="http://ravanellocurioso.wordpress.com/2012/07/09/contest-di-cucina-ricette-destate/#comment-1421" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Ricette d'estate</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> del blog </span><a href="http://ravanellocurioso.wordpress.com/" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">ravanellocurioso</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> per la categoria RICETTE DOLCI:</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://ravanellocurioso.wordpress.com/2012/07/09/contest-di-cucina-ricette-destate/" target="_blank"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Tn_cv2bNJrKFDNlOULxcxGvozKE6tI26RTuQQYh7HCb81_GcGJEK4riwinm9puj3ze4B6lrBY5ywrAiXvdAlrRCMWu3Hi76q_mbCVDnPP-BNl123Mbt09x11L21Gsv8iLecdooR-RniJ/s320/ravanello+contest.jpg" width="314" /></a></div>Alice in cupcakeslandhttp://www.blogger.com/profile/15457187297243418584noreply@blogger.com4tag:blogger.com,1999:blog-1480978957975709865.post-86237277733536929992012-07-30T23:07:00.000+02:002012-07-30T23:07:00.132+02:00Cupcakes zebrati al cappuccino e vaniglia con frosting al caffé<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_YJDHnyZr3CQ74JLm5LWtfgyltKUpKsJMgFSiMoNlfSTv3UbwVzxXZRpNrtQCA0ePwzMyY2_Iv4noobRVF8wxqSfNc8fqe8xuQtxwwDV6V1z8fEdv4qQH9tygVYaOGqvCPhRXrl4vOsR-/s1600/Cup1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_YJDHnyZr3CQ74JLm5LWtfgyltKUpKsJMgFSiMoNlfSTv3UbwVzxXZRpNrtQCA0ePwzMyY2_Iv4noobRVF8wxqSfNc8fqe8xuQtxwwDV6V1z8fEdv4qQH9tygVYaOGqvCPhRXrl4vOsR-/s640/Cup1.jpg" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto:
</span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in
CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<br />
<div style="text-align: justify;">
<span style="color: #20124d; font-family: "Courier New", Courier, monospace; font-size: large;"><strong>Cupcakes zebrati al cappuccino e vaniglia con frosting al caffé</strong></span></div>
<br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>Ingredienti</strong></span><br />
<br />
<u><span style="color: #666666; font-family: "Courier New", Courier, monospace;">per l'impasto alla vaniglia:</span></u><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>55 g di </em><strong>burro</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>55 g di </em><strong>zucchero</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>60 g di</em> <strong>zucchero di canna</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1 </em><strong>uovo</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>65 ml totali formati da 1 fialetta di</em> <strong>estratto di vaniglia</strong><em>+</em><strong>latte</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>60 g di</em> <strong>farina autolievitante</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>2 g di </em><strong>lievito</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>60 g di </em><strong>farina</strong></span><br />
<br />
<u><span style="color: #666666; font-family: "Courier New", Courier, monospace;">per l'impasto al cappuccino:</span></u><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>55 g di </em><strong>burro</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>55 g di </em><strong>zucchero</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>60 g di</em> <strong>zucchero di canna</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1 uovo</em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>65 ml totali formati da mezza tazzina di</em> <strong>caffè espresso</strong><em>+</em><strong>latte</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>60 g di</em> <strong>farina autolievitante</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>2 g di </em><strong>lievito</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>40 g di </em><strong>farina</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>20 g di</em> <strong>cacao amaro</strong></span><br />
<br />
<u><span style="color: #666666; font-family: "Courier New", Courier, monospace;">per il frosting al caffé:</span></u><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>75 g di </em><strong>burro</strong><em> morbido</em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>25 g di</em> <strong>panna zuccherata da montare</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>70 g di</em> <strong>zucchero a velo</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1 cucchiaino di</em> <strong>caffè solubile</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>80 g di</em> <strong>formaggio spalmabile</strong> <em>tipo Philadelphia</em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>cioccolato fondente</strong><em> grattugiato per decorare</em></span><br />
<br />
<br />
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Iniziare preparando l'impasto alla vaniglia: montare il burro con lo zucchero e lo zucchero di canna fino ad ottenere un composto spumoso; incorporare successivamente l'uovo. A parte mescolare le due farine e il lievito. In un piccolo recipiente unire il latte e il contenuto della fialetta alla vaniglia. Continuando a montare, amalgamare i tre composti fino ad ottenere un impasto omogeneo.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Procedere nello stesso modo con l'impasto al cappuccino (il cacao va miscelato alle farine).</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Disporre nei pirottini un cucchiaio di impasto alla vaniglia alternato ad uno al cappuccino fino a riempire per circa 2/3 dell'altezza del pirottino. Si ottiene così il disegno zebrato. Infornare a 180 ° per circa 20 minuti (vale la prova stecchino).</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Nel frattempo preparare il frosting al caffè montando il burro, lo zucchero a velo e il caffè. Una volta amalgamati, aggiungere la panna, continuando a montare, e infine il Philadelphia, fino ad ottenere una crema omogenea e densa. Riporre in frigorifero fino al momento dell'uso.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Una volta sfornati e raffreddati i cupcakes, decorare con il frosting e cospargere infine di cioccolato fondente grattugiato.</span></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8H_Nltq-KMTC_83hEPxApENS0hQoc2o8JaHnfvVsKEZwIVdI0o8j_GC5Y-Gibvn0OLjuA_Q4peleLjFbQ4sHd4SAOYJPAmjpOPiuaAM_RhvOCLmhnkdW0-6dJtT0F03gLfvUKIANyRJre/s1600/Cup2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8H_Nltq-KMTC_83hEPxApENS0hQoc2o8JaHnfvVsKEZwIVdI0o8j_GC5Y-Gibvn0OLjuA_Q4peleLjFbQ4sHd4SAOYJPAmjpOPiuaAM_RhvOCLmhnkdW0-6dJtT0F03gLfvUKIANyRJre/s640/Cup2.jpg" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto:
</span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in
CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<br />
<div style="text-align: justify;">
<a href="http://www.cucinadibarbara.com/2012/05/get-aid-in-kitchen-second-edition.html" target="_blank"><u><i><span style="color: #7f7f7f;"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Con questa ricetta dolce partecipo a Get an Aid in the
Kitchen di Cucina di Barbara</span> </span></i></u></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.cucinadibarbara.com/2012/05/get-aid-in-kitchen-second-edition.html" target="_blank"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFO2MzNlAV6T0yZyWp-9ez4g9_JOEw3Rl2WdIkh-xw5hP0u1vt-RVPi_M8DsE2OjdzQMo1OawcTRV-ttsZvfl7tdii8f64mAQABeAUDXOeXGqCm5fgyZ-Ckfm9qWUUE1kpvh_7N7HrvGTL/s320/get+an+aid+in+the+kitchen+2+ed.jpg" width="316" /></a></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">La ricetta per la base é tratta dalla </span><a href="http://itunes.apple.com/gb/app/primrose-bakery/id465322708?mt=8&affId=1720036" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">app</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> della Primrose Bakery e modificata da me. La ricetta per il frosting é tratta da </span><a href="http://www.shakeandbake.it/2012/03/cappuccino-cupcakes/" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">questo</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> post del blog </span><a href="http://www.shakeandbake.it/" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Shake&Bake</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> e modificata da me.</span></div>Alice in cupcakeslandhttp://www.blogger.com/profile/15457187297243418584noreply@blogger.com1tag:blogger.com,1999:blog-1480978957975709865.post-77511684930732120142012-07-27T18:00:00.000+02:002012-07-27T18:00:14.041+02:00Mousse al limone e mandorle tostate<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu-DK-9ffdiNQfWevZ0N0uW_yOS8L0CGPIvx1zfKahesxxA-lgCc5Xs96WvbHxX8Y36wXPrSdSYkj4yHuAE9Ocb8UJyAM4kxUtitBIhHOZJJKruoVU75JvZf_kEs5OQ6aBzbmCPxKvkZOH/s1600/2.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu-DK-9ffdiNQfWevZ0N0uW_yOS8L0CGPIvx1zfKahesxxA-lgCc5Xs96WvbHxX8Y36wXPrSdSYkj4yHuAE9Ocb8UJyAM4kxUtitBIhHOZJJKruoVU75JvZf_kEs5OQ6aBzbmCPxKvkZOH/s640/2.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto:
</span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in
CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Ciao a tutti!!!!</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Che caldo!!! Non so voi ma io ormai mi nutro solamente di gelati, frutta, granite, cibi freddi in generale....ecco perciò la ricetta di una mousse freschissima al limone!!!!</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Buona merenda!!!!!!A prestoooo!!!! =)</span></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirJ9VfCl6HrBT2Id9uS1MxV_vCfooEvZhvlczPGn-Hw_Rm4iwegsXQa412ZrXb1DEgcpc8aDiJqyoeJDc9w_KlDHLp7K5D9gpf8LAKjPbewJHJP_uVWj-EIVXiXK0eo9V9AbVijJzhbF6A/s1600/1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirJ9VfCl6HrBT2Id9uS1MxV_vCfooEvZhvlczPGn-Hw_Rm4iwegsXQa412ZrXb1DEgcpc8aDiJqyoeJDc9w_KlDHLp7K5D9gpf8LAKjPbewJHJP_uVWj-EIVXiXK0eo9V9AbVijJzhbF6A/s640/1.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto: </span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<br />
<div style="text-align: left;">
<span style="color: #20124d; font-family: "Courier New", Courier, monospace; font-size: large;"><strong>Mousse al limone e mandorle tostate</strong></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>Ingredienti</strong></span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1 </em><strong>limone</strong><em> non trattato</em></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>120 g di </em><strong>zucchero</strong><em> (60+60)</em></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>3 </em><strong>uova</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>4 gr di</em> <strong>gelatina in fogli</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>150 ml di</em> <strong>panna zuccherata</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>20 g di </em><strong>mandorle</strong><em> (tostate e poi ridotte in polvere)</em></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>100 ml di </em><strong>acqua</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>mandorle</strong><em> in scaglie, scorza di </em><strong>limone</strong><em>, foglioline di </em><strong>menta</strong><em> per decorare</em></span></div>
<br />
<br />
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Disporre i fogli di gelatina in una terrina, coprirli di acqua fredda, e lasciarli ammorbidire per circa 10 minuti. Montare i tuorli con 60 g di zucchero fino ad ottenere una crema soffice e morbida. Unire al composto anche il succo e la buccia grattugiata del limone.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Versare l’impasto in un pentolino e portarlo ad ebollizione (a fuoco molto moderato). Aggiungervi i fogli di gelatina, accuratamente scolati, e, fuori dal fuoco, mescolare bene il tutto e lasciare raffreddare completamente il composto.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Preparare uno sciroppo mescolando 100 ml di acqua insieme ai restanti 60 g di zucchero, portare ad ebollizione e cuocere per altri 8 minuti. Montare la panna.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Montare a neve ferma gli albumi e, successivamente incorporarvi gradualmente lo sciroppo.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Una volta raffreddato, aggiungere il composto di albumi alla crema al limone ed alla panna. Infine, incorporare le mandorle.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Mescolare delicatamente, dal basso verso l’alto, fino ad ottenere un composto omogeneo, liscio e morbido. Lasciare riposare in frigorifero prima di servire. </span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Per la decorazione: cospargere le mandorle sulla mousse, disporre una fogliolina di menta e alcuni riccioli di scorza di limone.</span></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1-sntX7rTTcAvuZtUHvpJi7djNpxea4cG-gHhD0p__2hyphenhyphenf_JbXi_lxdowkKfAmx82jnxz5ki2kIw6BIlYZmKpUQ9LbED4R47tiVoGgfAPnutWrDx623MrSFhyphenhyphendRQuPh-tKxen8Uy8W5MQ/s1600/3.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1-sntX7rTTcAvuZtUHvpJi7djNpxea4cG-gHhD0p__2hyphenhyphenf_JbXi_lxdowkKfAmx82jnxz5ki2kIw6BIlYZmKpUQ9LbED4R47tiVoGgfAPnutWrDx623MrSFhyphenhyphendRQuPh-tKxen8Uy8W5MQ/s640/3.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto: </span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<br /><a href="http://www.cucinadibarbara.com/2012/05/get-aid-in-kitchen-second-edition.html" target="_blank"><u><i><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Con questa ricetta dolce partecipo a Get an Aid in the
Kitchen di Cucina di Barbara </span></i></u></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.cucinadibarbara.com/2012/05/get-aid-in-kitchen-second-edition.html" target="_blank"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4stqwONKSSeyOOjtCnOyriFpaRrugRJki1fE4L7Q2rudAQ4EjoixMaaOk7UwAGgAwQGDzJCrgynkBIMWYXDuw5u-CQDcVCoGhormXneU4HwqZeLzbCDxK6ezae7c5EnW0Ol-cSPK7H5sz/s320/get+an+aid+in+the+kitchen+2+ed.jpg" width="316" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCvcCy8YH61Bgkm3pdiSHPN9gF4M3Q9HCapa-LxgZx0qwCHQW-lKRj6QeUoXb0DF8spHrAo2qT1kTuEJMNOikoO7vLnG3KcF8GdSP2FmSdht-Tkcu2Jfk8wIAnRS_7IP1sWx0D2AWoocyZ/s1600/4.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCvcCy8YH61Bgkm3pdiSHPN9gF4M3Q9HCapa-LxgZx0qwCHQW-lKRj6QeUoXb0DF8spHrAo2qT1kTuEJMNOikoO7vLnG3KcF8GdSP2FmSdht-Tkcu2Jfk8wIAnRS_7IP1sWx0D2AWoocyZ/s640/4.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto: </span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">La ricetta é tratta da </span><a href="http://www.odealvino.com/dolci/mousse-al-limone.html" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">questo</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> post del blog </span><a href="http://www.odealvino.com/" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Ode al Vino</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> e modificata da me</span>.</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEuF4An7fjF3S2aMuwPwmJqCosTt_2Aew-AMmEYlWVEfNqV2ivnswo2ZKNTOmjYEK_7az4MJOWbhYFRzZUULgmoc0navNk56E3awcm9aiabZ_aDvA4V6U7rEJyCd_Yx1g9ecs8IvcedUDK/s1600/5.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEuF4An7fjF3S2aMuwPwmJqCosTt_2Aew-AMmEYlWVEfNqV2ivnswo2ZKNTOmjYEK_7az4MJOWbhYFRzZUULgmoc0navNk56E3awcm9aiabZ_aDvA4V6U7rEJyCd_Yx1g9ecs8IvcedUDK/s640/5.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto: </span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in CUPCAKESland</span></div>
</td></tr>
</tbody></table>Alice in cupcakeslandhttp://www.blogger.com/profile/15457187297243418584noreply@blogger.com5tag:blogger.com,1999:blog-1480978957975709865.post-10346387547894913772012-07-15T23:52:00.001+02:002012-07-15T23:52:39.884+02:00Black Victoria Sponge Cake: Happy Birthday Alle!!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgslI2pOaShE902-eIzBcVDTPHH5-Lmbdnt3-p-yJuSoyCTV7Mz5h1dovMDUMXFOiZeBloDZchoi8Hhb1Et3Dy_cnIA5Jio8MXq4ishbHzlJLl-T1tzl_g1D4hKhU5LqOcrslO-8i4S9TP9/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgslI2pOaShE902-eIzBcVDTPHH5-Lmbdnt3-p-yJuSoyCTV7Mz5h1dovMDUMXFOiZeBloDZchoi8Hhb1Et3Dy_cnIA5Jio8MXq4ishbHzlJLl-T1tzl_g1D4hKhU5LqOcrslO-8i4S9TP9/s640/2.JPG" width="426" /></a></div>
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Panna, cioccolato, fragole e più di 10 centimetri di altezza...ecco tutto ciò che serve per fare quella che per me é una vera torta di compleanno!!!!</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Dopo varie proposte ho pensato ad un dolce che, oltre ad essere una bella torta di compleanno, potesse colmare le carenze di zucchero del mio "fratellino" che nel frattempo stava preparando l'esame di maturità, ed ecco il risultato!! =))) La freschezza delle fragole la rende perfetta anche con queste temperature estreme...</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Av-A0pIYwZXrfNVoqiLCk_VwpleSa6WKl-5TwGiySg1CbIFHLImPkWMkw9myTckAZpGVAbnlYrhChgg65TYRX3lDBfoH-2RJycxNzMrvlDFRutEoXcJV1DOZxd7oMoTIztlL6QVKkZmV/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Av-A0pIYwZXrfNVoqiLCk_VwpleSa6WKl-5TwGiySg1CbIFHLImPkWMkw9myTckAZpGVAbnlYrhChgg65TYRX3lDBfoH-2RJycxNzMrvlDFRutEoXcJV1DOZxd7oMoTIztlL6QVKkZmV/s640/1.JPG" width="426" /></a></div>
<br />
<br />
<div style="text-align: justify;">
<a href="http://www.cucinadibarbara.com/2012/05/get-aid-in-kitchen-second-edition.html" target="_blank"><u><i><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Con questa ricetta dolce partecipo a Get an Aid in the
Kitchen di Cucina di Barbara </span></i></u></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.cucinadibarbara.com/2012/05/get-aid-in-kitchen-second-edition.html" target="_blank"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf8dONozYKpg5LgpiRT2i0EPJ2i-LaR6rE2MqexC_z7KDefCihkmr6F4wItpKbHIt56ywvBfm1QgMHVvAm0s6NDDtDhdW0ZnjP3tfbppMVfhF4dufgC2-HQVnze7VSdVUUu55-EX-_d1EZ/s320/get+an+aid+in+the+kitchen+2+ed.jpg" width="316" /></a></div>
<span style="color: #20124d; font-family: "Courier New", Courier, monospace; font-size: large;"><strong>Black Victoria Sponge Cake</strong></span><br />
<br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>Ingredienti</strong></span><br />
<br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>175 g di </em><strong>burro</strong><em> morbido</em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>175 g di </em><strong>zucchero</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>3 </em><strong>uova</strong><em> sbattute</em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>3 cucchiai di </em><strong>miele</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>40 g di </em><strong>mandorle</strong><em> ridotte in polvere</em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>175 g di</em> <strong>farina autolievitante</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>40 g di </em><strong>cacao</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>un pizzico di </em><strong>sale</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>600 g di</em> <strong>panna vegetale da montare</strong><em> (non zuccherata)</em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>60 g di</em> <strong>zucchero a velo</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>250 g di </em><strong>fragole</strong></span><br />
<br />
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Montare il burro e lo zucchero in una ciotola fino ad ottenere un composto soffice e cremoso. Incorporare gradualmente le uova, quindi aggiungere successivamente le mandorle ed il miele. In un'altra terrina mescolare la farina, il sale ed il cacao e poi incorporarli alla crema di burro.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Versare l'impasto in due teglie uguali di 20 centimetri di diametro e cuocere a 180° per 25 minuti. Una volta sfornate, lasciare raffreddare le basi su una gratella.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Nel frattempo montare la panna vegetale, aggiungendo, solo verso la fine lo zucchero a velo. Tagliare le fragole a pezzetti. Disporre su una delle due basi uno strato di panna e sopra tutte le fragole a pezzetti, cercando di realizzare uno strato di altezza uniforme. Sulla seconda base stendere un altro strato di panna e ribaltarla sulla prima base (quella in cui sono state messe le fragole). Infine, con l'aiuto di una spatola, stendere una copertura di panna su tutta la torta.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuFvg7YDe8vXKJVhPKlQk1UW5Cqd4wOUyMyORXvGEUaw8lmjP__cZetHzS7fnuo4UFIOgZyjun05fTBNP7vSEiE55BqsuA0nDm7WTpE9m-g_QrjtIQNpH07F1-JNEg88rbXLIL872BhU3k/s1600/3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuFvg7YDe8vXKJVhPKlQk1UW5Cqd4wOUyMyORXvGEUaw8lmjP__cZetHzS7fnuo4UFIOgZyjun05fTBNP7vSEiE55BqsuA0nDm7WTpE9m-g_QrjtIQNpH07F1-JNEg88rbXLIL872BhU3k/s640/3.JPG" width="426" /></a></div>
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">La ricetta utilizzata per le basi é tratta dal libro "Cucinare al forno" e in parte modificata da me.</span></div>Alice in cupcakeslandhttp://www.blogger.com/profile/15457187297243418584noreply@blogger.com8tag:blogger.com,1999:blog-1480978957975709865.post-24750485381762689382012-06-30T19:09:00.000+02:002012-06-30T19:09:04.630+02:00Bocconcini di tortino alle verdure dell'orto<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdr-Pp_LHIvktcgPmc1Ax6yn2eNM4SOJuvpXVt4z7N244f_bBNFm8yPQQjhfOk9yZkY-Bw9IbaYuTxau8l1wxB3c9cpB5NhN70IRZ-CBAlRQWMILWQ9n6pJeeVBgH9telni3Vj0_XKkrU2/s1600/DSC_0777.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdr-Pp_LHIvktcgPmc1Ax6yn2eNM4SOJuvpXVt4z7N244f_bBNFm8yPQQjhfOk9yZkY-Bw9IbaYuTxau8l1wxB3c9cpB5NhN70IRZ-CBAlRQWMILWQ9n6pJeeVBgH9telni3Vj0_XKkrU2/s640/DSC_0777.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto:
</span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in
CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">E' arrivato anche il tempo del salato...incredibile ma vero!!!!! =)) A casa mia, sia d'estate che d'inverno, questi tortini di verdure vengono cucinati spessissimo e così ho pensato di proporvene uno preparato esclusivamente con le verdure di stagione, ovviamente recuperate nell'orto della "ormai famosa" nonna...carote, zucchine, pomodorini!!!!E' ottimo come antipasto, come secondo e anche...perchè no...per un picnic all'aperto!!!</span></div>
<br />
<span style="color: #20124d; font-family: "Courier New", Courier, monospace; font-size: large;"><strong>Bocconcini di tortino alle verdure dell'orto</strong></span><br />
<br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>Ingredienti</strong></span><br />
<br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>2 cucchiai d'</em><strong>olio</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1 </em><strong>cipollotto</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>550 g di </em><strong>zucchine</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>250 g di </em><strong>carote</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>250 g di </em><strong>pomodorini</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>500 g di </em><strong>patate</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>sale</strong><em>, </em><strong>pepe</strong><em>, </em><strong>maggiorana</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1 </em><strong>mozzarella</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>120 g di </em><strong>Emmenthal</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>80 g di</em> <strong>Parmigiano Reggiano</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>2 </em><strong>uova</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1 confezione di</em> <strong>pasta sfoglia</strong></span><br />
<br />
<br />
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Per prima cosa cuocere le patate in modo che diventino morbide per essere poi schiacciate con la forchetta. Io le ho cotte nel forno a microonde a 750 W per 12 minuti.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">In una padella antiaderente mettere 2 cucchiai d'olio e un cipollotto tritato finemente e farvi soffriggere le zucchine, le carote e i pomodorini. Aggiungervi sale, pepe e qualche rametto di maggiorana a piacere e continuare la cottura per un tempo totale di circa mezz'ora.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Nel frattempo preparare i formaggi: tagliare a cubetti la mozzarella e l'Emmenthal e grattugiare il Parmigiano Reggiano. In una piccola ciotola sbattere le uova con la forchetta.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Una volta cotte le patate, schiacciarle bene con la forchetta, e al termine della cottura delle verdure, aggiungerle nella padella (a fuoco già spento). Unire anche i formaggi e metà dell'uovo sbattuto.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Stendere la pasta sfoglia su una placca da forno e versarvi nella parte centrale il composto preparato, rivoltare i bordi della pasta e spennellare sopra con il rimanente uovo sbattuto.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Cuocere a 180 ° per circa 40 minuti.</span></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRmOJHt7ws4j9G64S1bxP8U9Idu7VsyNmOTww4vco127kIv_6KxWY-I6fGtVGb0aJNswo0kqWrcv17UAUfozO1ckcXSjCOL6cbuBz3Kgw6cFYDSN3GK4pnYw-D9uv32sAtst9hHuwJbHLA/s1600/DSC_0785.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRmOJHt7ws4j9G64S1bxP8U9Idu7VsyNmOTww4vco127kIv_6KxWY-I6fGtVGb0aJNswo0kqWrcv17UAUfozO1ckcXSjCOL6cbuBz3Kgw6cFYDSN3GK4pnYw-D9uv32sAtst9hHuwJbHLA/s640/DSC_0785.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto: </span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Con questa ricetta partecipo al contest </span><a href="http://www.cucinachetipassa.info/2012/05/arcobaleno-in-cucina-1-contest.html" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Arcobaleno in cucina</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> del blog </span><a href="http://www.cucinachetipassa.info/" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Cucina che ti passa</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> per la categoria secondi-contorni:</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.cucinachetipassa.info/2012/05/arcobaleno-in-cucina-1-contest.html" target="_blank"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtC3MY8yJKZOOd5w4VkLaYiNzEO6_upWQWdqKO27044lhZgUsmhsKUzG-RX6aGk4t4bFvA38UngKSJAOvKG5R8gUhqMv3fanhW_BPHaOgpqEWfhqPC9t2sKeLDLHBfcYbGHzJXM7S18wdo/s320/contest+arcobaleno+in+cucina+di+cucinachetipassa_info_thumb%5B2%5D.png" width="320" /></a></div>
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">...e al contest </span><a href="http://www.nellacucinadiely.it/2012/05/un-insolito-compleanno.html" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Un "Insolito" compleanno con Wald</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> del blog </span><a href="http://www.nellacucinadiely.it/" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Nella cucina di Ely</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> per la categoria ricette vegetariane:</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.nellacucinadiely.it/2012/05/un-insolito-compleanno.html" target="_blank"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitKVrnu6thL-ZjSyE_n9Kxi_eXWZU1EV0p0FlmjpOTIftauNDV5O6Ue1cv-AI_zXKOpdiQ8quNruWLbdxGsbDs55ekvkHXy5a5163SeLyfiaBHiTxZVEh3pJJEsUIxsG5ZzQOFluIb2-1a/s320/Banner+scritta+marrone.jpg" width="247" /></a></div>
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHwRW7BLBQ0aipapoUC_RY1010LMAxbGD_JwVLjVUXbkXosGLa4j8ZGVnZBHia5CVEDlIqGLTywtzVhW8EmrbIGP0AaXAQFrd7rcEHp1B-4HyPX_CwY2fSFGLjlynO3IojmCHQuA3k6NZr/s1600/DSC_0811.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHwRW7BLBQ0aipapoUC_RY1010LMAxbGD_JwVLjVUXbkXosGLa4j8ZGVnZBHia5CVEDlIqGLTywtzVhW8EmrbIGP0AaXAQFrd7rcEHp1B-4HyPX_CwY2fSFGLjlynO3IojmCHQuA3k6NZr/s640/DSC_0811.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto: </span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Vi lascio con alcune foto scattate durante la preparazione:</span></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjin_Tk5G3FsIjeip7Ozt624__DJHhoX9EDevOfqlMmXweeM-bf-D6KbV_4fsdIhU9RccTsj-N2MEy22kpA1-9KhHwHM2XUbmfJmldGWoKiS7szTnp2RGJneRWRYwB6mVdz_bWYRUFbQ3c/s1600/DSC_0758.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjin_Tk5G3FsIjeip7Ozt624__DJHhoX9EDevOfqlMmXweeM-bf-D6KbV_4fsdIhU9RccTsj-N2MEy22kpA1-9KhHwHM2XUbmfJmldGWoKiS7szTnp2RGJneRWRYwB6mVdz_bWYRUFbQ3c/s400/DSC_0758.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto: </span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7kZQr7XfWyP2tFKTNkF3B17MJw4w1l2PaK-qDm-1riWxN-lklP8W7EQYmjT2DNXIYylbGYeWJOhUhX2PwhDzpc-ev2wHwWwAjgohjfNp_3ONIFtVjJqrWzFNm5-gGXlp_a-9LIjJqgWQE/s1600/DSC_0760.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7kZQr7XfWyP2tFKTNkF3B17MJw4w1l2PaK-qDm-1riWxN-lklP8W7EQYmjT2DNXIYylbGYeWJOhUhX2PwhDzpc-ev2wHwWwAjgohjfNp_3ONIFtVjJqrWzFNm5-gGXlp_a-9LIjJqgWQE/s400/DSC_0760.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto: </span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVjNJ2nsVlP6Ye7x3baTFFfaC1vGYwHvivfNlkmQsi2djxBWcDlAmoE96FY8SlGiMLEc10Um7QnvCIq9bJNJy5aCwxFAGq00yzAMiUf00qDn5neJeiU_QA9ftw-TzCm_N_mXEcyNhHKJIU/s1600/DSC_0762.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVjNJ2nsVlP6Ye7x3baTFFfaC1vGYwHvivfNlkmQsi2djxBWcDlAmoE96FY8SlGiMLEc10Um7QnvCIq9bJNJy5aCwxFAGq00yzAMiUf00qDn5neJeiU_QA9ftw-TzCm_N_mXEcyNhHKJIU/s400/DSC_0762.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto: </span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP7tl9-9HjOHaui58BjMoGALFkwkKwZ5ENyup8F3LuMNjhhdqJTEXhvlYdIO9RMTT9D7BZfJ21iahU_j_veNmlpJBjiGqCGGk8WbFDGyBzx5uJdjebxl4Zw3qgqVa0Sd8a__e7l7ZYejqg/s1600/DSC_0763.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP7tl9-9HjOHaui58BjMoGALFkwkKwZ5ENyup8F3LuMNjhhdqJTEXhvlYdIO9RMTT9D7BZfJ21iahU_j_veNmlpJBjiGqCGGk8WbFDGyBzx5uJdjebxl4Zw3qgqVa0Sd8a__e7l7ZYejqg/s400/DSC_0763.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto: </span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXPQ6sXh759-9XCjqv68C6UdnBPQ93ZgS0IEPXNklKcBk-h71SH7ZM7k9ifQnBxJIcj5t5C5f16LhysQ6v2RFLdhZRAkn44fgLE9gqA7wh5k1VRgGETDtud2tav7rhNYKzLfbABKTCbsw5/s1600/DSC_0764.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXPQ6sXh759-9XCjqv68C6UdnBPQ93ZgS0IEPXNklKcBk-h71SH7ZM7k9ifQnBxJIcj5t5C5f16LhysQ6v2RFLdhZRAkn44fgLE9gqA7wh5k1VRgGETDtud2tav7rhNYKzLfbABKTCbsw5/s400/DSC_0764.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto: </span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnYv4AeSqjbiqf65Sudp6_pWd7zlqAySPvBrsgw8CRNjVBucej_VJ3IGizIUyYRp5OQ6x2yUFdXg2heboVDh-VXNcn8MzOFLoGgdiz0CyEN4V0wRpqfiyLqMGtwKeqoI9VrUFnQz-0iKo7/s1600/DSC_0766.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnYv4AeSqjbiqf65Sudp6_pWd7zlqAySPvBrsgw8CRNjVBucej_VJ3IGizIUyYRp5OQ6x2yUFdXg2heboVDh-VXNcn8MzOFLoGgdiz0CyEN4V0wRpqfiyLqMGtwKeqoI9VrUFnQz-0iKo7/s400/DSC_0766.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto: </span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5kLPRiS07HraDWcdaGhdoRKlFXPto8v53IIQayMH3wviCwrzNS-umiASMOK8LvgiZr12CM4HMiMzD0jCFFE4EdjZsAMdgUaD0nE-k_KkXzdFiEXR-zcpFjHmSp_dd5eiYp3y2HCySIEhy/s1600/DSC_0767.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5kLPRiS07HraDWcdaGhdoRKlFXPto8v53IIQayMH3wviCwrzNS-umiASMOK8LvgiZr12CM4HMiMzD0jCFFE4EdjZsAMdgUaD0nE-k_KkXzdFiEXR-zcpFjHmSp_dd5eiYp3y2HCySIEhy/s640/DSC_0767.JPG" width="425" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto: </span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9q66IBUN0F8el4uxvMLH-Cr5inQyeaWN755CSzgKZpfqbh45BVNNDqpfSfkCHnHyJvMWs_Nz_VghtVeIUbd3Rben7f0IQdVHwkIBII3SeUODwQCvzbcRR2UkHj0ZvDdSJSyVa2UEbcK1i/s1600/DSC_0768.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9q66IBUN0F8el4uxvMLH-Cr5inQyeaWN755CSzgKZpfqbh45BVNNDqpfSfkCHnHyJvMWs_Nz_VghtVeIUbd3Rben7f0IQdVHwkIBII3SeUODwQCvzbcRR2UkHj0ZvDdSJSyVa2UEbcK1i/s640/DSC_0768.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto: </span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUiSCx_S33bMOs6bHOLCTWjsDAsbo5aI-K0PRVqmZ-DGZ1nKQC-dHqeA1iEPOtQtvQv-UvFJLyDUqzdLoryh0xf7MtQwqGKStTxCy1uR51dZMiCAlQXKl7RjIf-sDYlXdlghOTpdAFKkSy/s1600/DSC_0769.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUiSCx_S33bMOs6bHOLCTWjsDAsbo5aI-K0PRVqmZ-DGZ1nKQC-dHqeA1iEPOtQtvQv-UvFJLyDUqzdLoryh0xf7MtQwqGKStTxCy1uR51dZMiCAlQXKl7RjIf-sDYlXdlghOTpdAFKkSy/s640/DSC_0769.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto: </span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPs-3QltH0Qv2ozDUzhJo90Qk5n_5tCt4e7tSVehj-SlvXulWVHv8b7RPNxUnTDEKDACpPF8n98BAGKCrstB5LsMLJtMwv_WSYunire8ST5XLl-lgFUjwudHZfeTTbZ8XnPe9CUPtC9vPH/s1600/DSC_0789.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPs-3QltH0Qv2ozDUzhJo90Qk5n_5tCt4e7tSVehj-SlvXulWVHv8b7RPNxUnTDEKDACpPF8n98BAGKCrstB5LsMLJtMwv_WSYunire8ST5XLl-lgFUjwudHZfeTTbZ8XnPe9CUPtC9vPH/s640/DSC_0789.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto: </span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_p50jqGMFHhGzEQtPN33K7RkBLOZoN3K5ZeXsHCNTxcWVIhTXcX9-6I83bR94wo8qDoJ5o8BkenSMSpCamgwo29JyP5syZwhdsIxHcLqPw45WiraUk8HPIQNyNW5MbbSWED1MOYIlCpUd/s1600/DSC_0784.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_p50jqGMFHhGzEQtPN33K7RkBLOZoN3K5ZeXsHCNTxcWVIhTXcX9-6I83bR94wo8qDoJ5o8BkenSMSpCamgwo29JyP5syZwhdsIxHcLqPw45WiraUk8HPIQNyNW5MbbSWED1MOYIlCpUd/s640/DSC_0784.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto: </span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Un bacione e a presto!!!!</span></div>Alice in cupcakeslandhttp://www.blogger.com/profile/15457187297243418584noreply@blogger.com10tag:blogger.com,1999:blog-1480978957975709865.post-56088917091102115002012-06-22T18:15:00.000+02:002012-06-22T18:15:00.503+02:00Mini cakes ai mirtilli<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN_1kAd80fiHv-KA0qvauiJwgOJMS1ja1VRBEpcqESiDA2oeqz1QQo4Kxm1nlk-NHWLQnQj_KsO-tzRwUP2YDeYptGBp0o9zorahs1VQs7aP3EemJCCYr3kOKt9VW7ilJUQn0h-Bn3FxaA/s1600/DSC_0534.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN_1kAd80fiHv-KA0qvauiJwgOJMS1ja1VRBEpcqESiDA2oeqz1QQo4Kxm1nlk-NHWLQnQj_KsO-tzRwUP2YDeYptGBp0o9zorahs1VQs7aP3EemJCCYr3kOKt9VW7ilJUQn0h-Bn3FxaA/s640/DSC_0534.JPG" width="426" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Dopo questa lunga pausa per preparare l'esame di stato, sono finalmente tornata!!!Ecco il mio dolcetto di oggi, un mini cake leggero e morbidissimo ai mirtilli...Buona merenda!!!</span></div>
<div align="left" class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #20124d; font-family: "Courier New", Courier, monospace; font-size: large;"><strong>Mini cakes ai mirtilli</strong></span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<span style="color: #666666; font-family: "Courier New", Courier, monospace;">Ingredienti</span><br />
<br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>125 g di</em> <strong>farina di riso</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>50 g di </em><strong>zucchero</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>2 cucchiaini di</em> <strong>lievito in polvere</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1 cucchiaino di </em><strong>bicarbonato</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>150 g di</em> <strong>cioccolato bianco</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>80 g di</em> <strong>burro morbido</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>mezzo </em><strong>limone</strong><em> (non trattato)</em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>2 </em><strong>uova</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>2 cucchiai di </em><strong>latte</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>125 g di</em> <strong>mirtilli freschi</strong></span><br />
<br />
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Mescolare la farina con bicarbonato e lievito, aggiungere lo zucchero e la buccia grattugiata del mezzo limone. Aggiungere 100 g di cioccolato bianco sciolto a bagnomaria e sbattere con le fruste, aggiungere poi il burro morbido e il succo di limone e continuare a montare. Incorporare infine le uova ed il latte, ottendendo un composto sostenuto ma soffice. Infarinare leggermente il restante cioccolato ridotto in piccoli pezzi e i mirtilli e aggiungerli all'impasto.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Riempire gli stampi da mini cakes e infornare per circa 20 minuti a 200 °.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj565M29OaNsm-Qzv0BVBYsJfEytv-Mv7aTZ2RnJ11u73El4yMvyCwFUipz798ifU_zrhF5YI4oV3Ix0wpUUvivJwQghxIQ82yn_ZbfqMlhtUtZ2AxPdxl4zhKcAx19FvzHIpBcHiGyynot/s1600/DSC_0551.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj565M29OaNsm-Qzv0BVBYsJfEytv-Mv7aTZ2RnJ11u73El4yMvyCwFUipz798ifU_zrhF5YI4oV3Ix0wpUUvivJwQghxIQ82yn_ZbfqMlhtUtZ2AxPdxl4zhKcAx19FvzHIpBcHiGyynot/s640/DSC_0551.JPG" width="426" /></a></div>
<br />
<div style="text-align: center;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">A presto!!!!!!</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJKCMB8Zrl4BUhmZQbrFgN3ywX2m2SlswgidvZ3GOdpR995dlbPLqt1_yAypXPA3PbMyzT1k0Of_H8nzrsqJGS-hjq7HhuAJKhO_yPl7AhGxaTZ-w44RYpVao51-zEOq0oCOJDmn9muz4J/s1600/DSC_0549.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJKCMB8Zrl4BUhmZQbrFgN3ywX2m2SlswgidvZ3GOdpR995dlbPLqt1_yAypXPA3PbMyzT1k0Of_H8nzrsqJGS-hjq7HhuAJKhO_yPl7AhGxaTZ-w44RYpVao51-zEOq0oCOJDmn9muz4J/s640/DSC_0549.JPG" width="426" /></a></div>Alice in cupcakeslandhttp://www.blogger.com/profile/15457187297243418584noreply@blogger.com2tag:blogger.com,1999:blog-1480978957975709865.post-28186793772517042902012-06-06T19:08:00.000+02:002012-06-06T19:08:38.123+02:00Crostatine alle fragole e frutti di bosco :: Reloaded<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9dSQXF_O2XmE_lD-Dgveu8bN2k4I6vCz-CVENz1tDXxWbgfTZ3UeclnX7Fj_mgMXamE9hsCa8XA0nwRLmUb78i1CxTkpJxIZoZnbz2035T_Ba0x4fpbwuZIXJjVoVLOs1iurWdtcvVyBA/s1600/DSC_0372bis.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9dSQXF_O2XmE_lD-Dgveu8bN2k4I6vCz-CVENz1tDXxWbgfTZ3UeclnX7Fj_mgMXamE9hsCa8XA0nwRLmUb78i1CxTkpJxIZoZnbz2035T_Ba0x4fpbwuZIXJjVoVLOs1iurWdtcvVyBA/s640/DSC_0372bis.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto:
</span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in
CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Rieccomi, dopo più di una settimana..oggi ripubblico questa ricetta delle crostatine per partecipare al bellissimo contest "Arcobaleno in cucina<strong>"</strong> del blog </span><a href="http://www.cucinachetipassa.info/" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Cucina che ti passa</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;">, per la categoria dolci =)))</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.cucinachetipassa.info/2012/05/arcobaleno-in-cucina-1-contest.html" target="_blank"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXTZH99bh-85cnAJqPgz3t3H1Wf3Zq_hXz9gYbQgnYUxaBeDNNXuYVa_PEfI7KbhKH1YGiJ4Rby4ccX98el4ErTdcliyxj4rwAKUFGNOG_lSF3H4iZhCd7vyDXOdUJ_bNueV-YxMIg3Rdb/s320/contest+arcobaleno+in+cucina+di+cucinachetipassa_info_thumb%5B2%5D.png" width="320" /></a></div>
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Si richiedeva una cucina sana, leggera, colorata e genuina...a voi il giudizio!!!!!</span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: "Courier New", Courier, monospace; font-size: medium;"><strong></strong></span> </div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: "Courier New", Courier, monospace;"><strong><span style="font-size: large;">Crostatine
alle fragole e frutti di bosco</span></strong></span></div>
<div style="text-align: left;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;"><span style="font-size: x-small;">per
12 pezzi</span></span></div>
<br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>Ingredienti</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><u></u></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><u>Per la
base:</u></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>200 g
di </em><strong>farina</strong></span><br />
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>85 g
di</em> <strong>zucchero a velo</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>55 g
di </em><strong>mandorle</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>115 g
di </em><strong>burro</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1
</em><strong>tuorlo</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1
cucchiaio di </em><strong>latte</strong></span></div>
<br />
<br />
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><u>Per la
farcitura:</u></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>mezzo
litro di</em> <strong>latte intero fresco</strong></span></div>
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>150 g
di </em><strong>zucchero</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>50 g
di </em><strong>farina</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1
bustina di </em><strong>vanillina</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>un
pizzico di </em><strong>sale</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>3
</em><strong>tuorli</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>300 g
di </em><strong>fragole</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>125 g
di </em><strong>mirtilli</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>125 g
di </em><strong>lamponi</strong></span><br />
<br /><br />
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Mescolare
la farina e lo zucchero a velo e versare sul piano di lavoro. Unire le mandorle,
dopo averle ridotte in polvere. Incorporare il burro frizionandolo fino ad
ottenere un impasto granuloso, aggiungere il tuorlo e il latte e lavorare fino
ad avere un impasto omogeneo. Avvolgere nella pellicola trasparente e mettere in
frigorifero per circa 30 minuti.</span></span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #444444;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Nel
frattempo preparare la crema: mescolare lo zucchero, la farina, il sale e la
vanillina; incorporare i tuorli uno alla volta e infine aggiungere gradualmente
il latte facendo attenzione a non far formare grumi. Cuocere a fuoco basso
mescolando continuamente e portare ad ebollizione. Lasciar bollire la crema per
circa 2-3 minuti continuando sempre a mescolare. Lasciare raffreddare la
crema.</span></span></span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #444444;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Passati i
30 minuti in frigo stendere l'impasto su una superficie infarinata e ritagliare
dei cerchi di pasta per rivestire 12 stampini da crostatine (mettere la carta da
forno, oppure imburrare e infarinare gli stampi). Con una forchetta bucherellare
la base di ognuno e rivestire con alluminio. </span></span></span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #444444;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Cuocere
le crostatine a 200 ° per 10-15 minuti; successivamente togliere l'alluminio e
proseguire la cottura per altri 2-3 minuti. Trasferire le basi su una gratella a
raffreddare.</span></span></span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #444444;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Una volta
raffreddate, riempire le basi di crema e cospargervi sopra le fragole ed i
frutti di bosco. A piacere é possibile spolverizzare di zucchero a <span style="color: #444444;">velo.</span></span></span></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #444444;"><span style="color: #444444; font-family: "Courier New", Courier, monospace;"><span style="color: #444444;"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">La
ricetta utilizzata per la base é tratta dal libro "Cucinare al forno".</span></span></span></span></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #444444;"><span style="color: #444444; font-family: "Courier New", Courier, monospace;"><span style="color: #444444;">Ecco qualche fotografia scattata durante la preparazione:</span></span></span></span></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPtscFan24TUG7Re_Isd-G5lVHyg2XOnuw_M5AI9NXVbyTNkbYkm4KBidi_ThRETkoM1Ay1CnTMXXIEHBfUXBzake5XSYuDjPTD4eojJ6uO8lL8BFwNfK8oyAg3erJCbI3hK0HA21knMn1/s1600/DSC_0491.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPtscFan24TUG7Re_Isd-G5lVHyg2XOnuw_M5AI9NXVbyTNkbYkm4KBidi_ThRETkoM1Ay1CnTMXXIEHBfUXBzake5XSYuDjPTD4eojJ6uO8lL8BFwNfK8oyAg3erJCbI3hK0HA21knMn1/s640/DSC_0491.JPG" width="425" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto:
</span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in
CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhelWbAu6Kd1EBvdMpmDTf0W0QQcl434QEV9MimHdI3nOM5X5fXNLoUM1Fx8wfuCN5fygIRFKem3Xv0n7SAHvEwTTEvTpw8Fl6xPxAgM_AXHdz2yE8G6BeWBIWUE7XOZxBq6M_q5j2w8XYt/s1600/DSC_0499.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhelWbAu6Kd1EBvdMpmDTf0W0QQcl434QEV9MimHdI3nOM5X5fXNLoUM1Fx8wfuCN5fygIRFKem3Xv0n7SAHvEwTTEvTpw8Fl6xPxAgM_AXHdz2yE8G6BeWBIWUE7XOZxBq6M_q5j2w8XYt/s640/DSC_0499.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto:
</span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in
CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdhwSFeyPujCL4MTpbg6OWEOTAh2mRbcsj70MFtAXULdWqoWK5dkDAglona7cQL0lbLhCZQSawhuSRLsjg1Gnwe29cfm_1lrw9ZokIr3aHJQGsgIDUlWspZ6Er3pWQ3qx5RmO2ES61zVBy/s1600/DSC_0509.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdhwSFeyPujCL4MTpbg6OWEOTAh2mRbcsj70MFtAXULdWqoWK5dkDAglona7cQL0lbLhCZQSawhuSRLsjg1Gnwe29cfm_1lrw9ZokIr3aHJQGsgIDUlWspZ6Er3pWQ3qx5RmO2ES61zVBy/s640/DSC_0509.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto:
</span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in
CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7mcF_Ru1pHrevoNG3BZXO1WY3vvK9arC6oXZY6YzV1rm3RdkjHPXHL6RG9Z3Xy7jRSCot_DX294oxKATEzNxtAK2b9pmZISC92UtDRkAtNZqwNoAKpnbHIGrAPHKtMQWMXagn1Ip334Dh/s1600/DSC_0518.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7mcF_Ru1pHrevoNG3BZXO1WY3vvK9arC6oXZY6YzV1rm3RdkjHPXHL6RG9Z3Xy7jRSCot_DX294oxKATEzNxtAK2b9pmZISC92UtDRkAtNZqwNoAKpnbHIGrAPHKtMQWMXagn1Ip334Dh/s640/DSC_0518.JPG" width="425" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto:
</span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in
CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLcBcjVaUQFfoM6s3C7NQGFg-G-XQHLTwQzHFvPrWuVzsWm4aq4CFpdmO22EBi3dRNLzIWyCZbXqnWsiBGC2zb5D0Fu_BUbgtKmTetXAaQIMvMvvmwVdy3nDaoqEfIj8JvObwRTyZxBlhu/s1600/DSC_0521.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLcBcjVaUQFfoM6s3C7NQGFg-G-XQHLTwQzHFvPrWuVzsWm4aq4CFpdmO22EBi3dRNLzIWyCZbXqnWsiBGC2zb5D0Fu_BUbgtKmTetXAaQIMvMvvmwVdy3nDaoqEfIj8JvObwRTyZxBlhu/s640/DSC_0521.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto:
</span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in
CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWvpLnJSzXDr06AiTWyUvF4J7RFh9eyge8o9UtN9z3-JhJFyXlkLem62nuEqWsx5Tro_n1uu0Wqaftq79rDvyrqh8cf0wbQXUO_vXWKjpQbMSaL0CoNtIr1QLtyoLJ-wk_j1XWPZvxtLXe/s1600/DSC_0523.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWvpLnJSzXDr06AiTWyUvF4J7RFh9eyge8o9UtN9z3-JhJFyXlkLem62nuEqWsx5Tro_n1uu0Wqaftq79rDvyrqh8cf0wbQXUO_vXWKjpQbMSaL0CoNtIr1QLtyoLJ-wk_j1XWPZvxtLXe/s640/DSC_0523.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto:
</span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in
CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIO23CKg0W9i0q7hgP04FPHsqnEUSK4fBnHBqxpAaQqzTWwPcsPTk7TlOjO4DutBsJFLYpXIfNa5nZe7L5sUMnIAjKM_CcFsv8w2g49t6NLnABTj_j3FNv-nOAzGmsgZEJUN3gkIFCYO92/s1600/DSC_0390.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIO23CKg0W9i0q7hgP04FPHsqnEUSK4fBnHBqxpAaQqzTWwPcsPTk7TlOjO4DutBsJFLYpXIfNa5nZe7L5sUMnIAjKM_CcFsv8w2g49t6NLnABTj_j3FNv-nOAzGmsgZEJUN3gkIFCYO92/s640/DSC_0390.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto:
</span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in
CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">A presto con una nuova ricetta!!!!!!!!!!</span></div>Alice in cupcakeslandhttp://www.blogger.com/profile/15457187297243418584noreply@blogger.com1tag:blogger.com,1999:blog-1480978957975709865.post-36993035656924553992012-05-26T19:11:00.000+02:002012-06-17T22:38:36.188+02:00Muffins alle ciliegie della mia nonna<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggHM2Tq9CwSoQ0Mlq5Jq1MvnPQ4OAgoobH-LQegTsnMXmavgO3U8OM66EAlSA_RADP8SZPX1jkp_L6NFbuvRN1AfX-ouiy_nxyaJLw_MxkjkK0TOSSQp2aVwGPoWvZ92roboMPlDyyflOE/s1600/DSC_0445A.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggHM2Tq9CwSoQ0Mlq5Jq1MvnPQ4OAgoobH-LQegTsnMXmavgO3U8OM66EAlSA_RADP8SZPX1jkp_L6NFbuvRN1AfX-ouiy_nxyaJLw_MxkjkK0TOSSQp2aVwGPoWvZ92roboMPlDyyflOE/s640/DSC_0445A.jpg" width="426" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Ciao a tutti!!!!</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Eccoci di nuovo con una ricetta del sabato!!!</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Ovviamente, avere una nonna e/o una nonna che abbia un albero di ciliegie non é vincolante, ma contribuisce certamente alla buona riuscita di questa ricetta...io non posso di certo lamentarmi!!!! =))) Peccato che ormai di queste ciliegie non vi sia più traccia!!!</span></div>
<br />
<br />
<span style="color: #20124d; font-family: "Courier New", Courier, monospace; font-size: large;"><strong>Muffins alle ciliegie della mia nonna</strong></span><br />
<br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>Ingredienti</strong></span><br />
<br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>250 g di </em><strong>farina</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>100 g di </em><strong>zucchero</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1 bustina di</em> <strong>lievito in polvere</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>100 g di </em><strong>burro</strong><em> ben ammorbidito</em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1 </em><strong>uovo</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>100 ml di </em><strong>latte</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>60 g di</em> <strong>cioccolato bianco</strong><em> fuso</em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>scorza grattugiata</strong><em> di un</em> <strong>limone</strong><em> </em></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>125 g di </em><strong>ciliegie</strong></span><br />
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>un pizzico di </em><strong>sale</strong></span><br />
<br />
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">In una terrina mescolare tutti gli ingredienti solidi (farina, zucchero, lievito, scorza, sale). Aggiungervi le ciliegie facendole passare bene nella farina. In un altro recipiente unire gli ingredienti liquidi (burro, uovo, latte, cioccolato) e, una volta ottenuto un composto omogeneo, aggiungerlo agli ingredienti solidi precedentemente preparati. Mescolare poco, lasciando l'impasto grumoso. Versare nei pirottini riempiendoli fino a metà circa e infornare a 180° per 22-23 minuti.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgawncn8r0gxJFEJTgGgnjhWweLfKU8TCyc4Se-WvlCYmca1UqThlv2jGRgPuFuYoIj4O5Xq90LVh5LM9SP936NqjlJe_fO6Bia8kpMyyGRjZunecpWo200lDHqa9yrFwWB2tiEAYcLi4ID/s1600/DSC_0451A.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgawncn8r0gxJFEJTgGgnjhWweLfKU8TCyc4Se-WvlCYmca1UqThlv2jGRgPuFuYoIj4O5Xq90LVh5LM9SP936NqjlJe_fO6Bia8kpMyyGRjZunecpWo200lDHqa9yrFwWB2tiEAYcLi4ID/s640/DSC_0451A.jpg" width="426" /></a></div>
<br />
<span style="color: #444444; font-family: "Courier New", Courier, monospace;"><strong><u>Note</u></strong></span><br />
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #444444;"><strong>#</strong> L'operazione di passare le ciliegie nella farina é molto importante poichè fa sì che le ciliegie non precipitino sul fondo dei muffins ma rimangano anche nella parte superiore.</span></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #444444;"><strong>#</strong> E' fondamentale non mescolare eccessivamente l'impasto, lasciandolo quindi grumoso, per ottenere la consistenza finale tipica dei muffins.</span></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">La ricetta é tratta da "La prova del cuoco Magazine" e modificata da me.</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Con questa ricetta partecipo al contest di Erika, </span><a href="http://laerikaincucina.blogspot.it/2012/05/il-mio-primo-contest.html" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">"Facciamo colazione insieme?",</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> il cui tema é la preparazione di una ricetta per la colazione...</span></div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://laerikaincucina.blogspot.it/2012/05/il-mio-primo-contest.html" target="_blank"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJuvjtQm4be8GCwnaYtiUpALiUrcLGJFcNGOzlARE0XHqHHz5-OYuM2A9V2ZhK_AnXarHCFF3-Ltt3l-nRemz9IRpi0Ln4llxQKE4OnDD8iaTXWjBYUvFuVbld6TxfF9mxXf2YnyO6bir-/s1600/banner+mio+contest.JPG" /></a></div>
<div style="text-align: justify;">
<div style="text-align: justify;">
<br /><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Partecipo inoltre al contest di </span><a href="http://www.diariodellamiacucina.com/2012/05/passion-fruit-il-contest.html" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Debora</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> e di </span><a href="http://www.olioeacetoblog.com/2012/05/passion-fruit-il-contest_1241.html" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Fabiola</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;">, il cui tema é la preparazione di una ricetta a base di frutta di stagione :</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.diariodellamiacucina.com/2012/05/passion-fruit-il-contest.html" target="_blank"><img border="0" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu9bIIvCO7AHU5CkIHNbzILixJa0imMM3QgrdMn_OkOEfRc6G9wUFC9wlxxoGdie3K4U677uT1MqWJ2mfmyBsF1xwQTNF7r5o8C_tgEvHg75jUgUlG7T71POvRQ-i_mJBxYwXgQsUJHma1/s320/contest+passion+fruit.jpg" width="320" /></a></div>
<br />
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkpQcH_yILjWSGCJBHQbLr2Vaa5Ep8yUGpVneBO8eb0dim_dex6x93K1cSxwUvqByOLuV2vgt7bxPCuKM7ClZ0gEaaF-_Ty1lx0Obj6R-nSK6NCX-NM_Y3-yYuMwSwgKVu2sDXoCR6SSj3/s1600/DSC_0449A.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkpQcH_yILjWSGCJBHQbLr2Vaa5Ep8yUGpVneBO8eb0dim_dex6x93K1cSxwUvqByOLuV2vgt7bxPCuKM7ClZ0gEaaF-_Ty1lx0Obj6R-nSK6NCX-NM_Y3-yYuMwSwgKVu2sDXoCR6SSj3/s640/DSC_0449A.jpg" width="426" /></a></div>Alice in cupcakeslandhttp://www.blogger.com/profile/15457187297243418584noreply@blogger.com5tag:blogger.com,1999:blog-1480978957975709865.post-73353290726056603422012-05-19T21:07:00.000+02:002012-06-22T14:56:34.763+02:00Crostatine alle fragole e frutti di bosco<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0wfugb1gVEKS_FsD3c2QNOK3EHTA6MGfaXHL1W6j5q8ag7FtNQg_gny5Cs4mmbMbsFl3bRTEwzJ6-rTiwdWNvBNSN_-UtdEB5xCqsMnI6HBEcikNzHjruSGalAKyLbkCNUOXzoCxJjpil/s1600/DSC_0372bis.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0wfugb1gVEKS_FsD3c2QNOK3EHTA6MGfaXHL1W6j5q8ag7FtNQg_gny5Cs4mmbMbsFl3bRTEwzJ6-rTiwdWNvBNSN_-UtdEB5xCqsMnI6HBEcikNzHjruSGalAKyLbkCNUOXzoCxJjpil/s640/DSC_0372bis.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto: </span><span style="font-family: "Trebuchet MS", sans-serif;">Alice in CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<div style="text-align: left;">
<span style="color: #20124d; font-family: "Courier New", Courier, monospace; font-size: large;"><strong>Crostatine alle fragole e frutti di bosco</strong></span></div>
<div style="text-align: left;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace; font-size: x-small;">per 12 pezzi</span></div>
<br />
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>Ingredienti</strong></span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><u>Per la base:</u></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>200 g di </em><strong>farina</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>85 g di</em> <strong>zucchero a velo</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>55 g di </em><strong>mandorle</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>115 g di </em><strong>burro</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1 </em><strong>tuorlo</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1 cucchiaio di </em><strong>latte</strong></span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><u>Per la farcitura:</u></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>mezzo litro di</em> <strong>latte intero fresco</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>150 g di </em><strong>zucchero</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>50 g di </em><strong>farina</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1 bustina di </em><strong>vanillina</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>un pizzico di </em><strong>sale</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>3 </em><strong>tuorli</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>300 g di </em><strong>fragole</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>125 g di </em><strong>mirtilli</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>125 g di </em><strong>lamponi</strong></span></div>
<br />
<br />
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Mescolare la farina e lo zucchero a velo e versare sul piano di lavoro. Unire le mandorle, dopo averle ridotte in polvere. Incorporare il burro frizionandolo fino ad ottenere un impasto granuloso, aggiungere il tuorlo e il latte e lavorare fino ad avere un impasto omogeneo. Avvolgere nella pellicola trasparente e mettere in frigorifero per circa 30 minuti.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Nel frattempo preparare la crema: mescolare lo zucchero, la farina, il sale e la vanillina; incorporare i tuorli uno alla volta e infine aggiungere gradualmente il latte facendo attenzione a non far formare grumi. Cuocere a fuoco basso mescolando continuamente e portare ad ebollizione. Lasciar bollire la crema per circa 2-3 minuti continuando sempre a mescolare. Lasciare raffreddare la crema.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Passati i 30 minuti in frigo stendere l'impasto su una superficie infarinata e ritagliare dei cerchi di pasta per rivestire 12 stampini da crostatine (mettere la carta da forno, oppure imburrare e infarinare gli stampi). Con una forchetta bucherellare la base di ognuno e rivestire con alluminio. </span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Cuocere le crostatine a 200 ° per 10-15 minuti; successivamente togliere l'alluminio e proseguire la cottura per altri 2-3 minuti. Trasferire le basi su una gratella a raffreddare.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Una volta raffreddate, riempire le basi di crema e cospargervi sopra le fragole ed i frutti di bosco. A piacere é possibile spolverizzare di zucchero a velo.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: Courier New; font-size: x-small;"> </span></div>
<div style="text-align: justify;">
</div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; height: 448px; margin-right: 1em; text-align: left; width: 649px;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKSdYsqm0l9IEy0-fIfpUHvso74fB0AEiAqeBkol7URC0DLQF6sje-KRMSMMk15UHnYoXUoTGvNhNBZ_DJ_6l8mxEj6_T1TJ8Kx7EgaaWVEbXctF-KJ0eLjcs1R3aHH6X1muP2Wc-fApAU/s1600/DSC_0389bis.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKSdYsqm0l9IEy0-fIfpUHvso74fB0AEiAqeBkol7URC0DLQF6sje-KRMSMMk15UHnYoXUoTGvNhNBZ_DJ_6l8mxEj6_T1TJ8Kx7EgaaWVEbXctF-KJ0eLjcs1R3aHH6X1muP2Wc-fApAU/s640/DSC_0389bis.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto: Alice in CUPCAKESland</span></div>
</td></tr>
</tbody></table>
<br />
<div style="text-align: justify;">
</div>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">La ricetta utilizzata per la base é tratta dal libro "Cucinare al forno".</span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><br /><span style="color: #444444;"></span></span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Per la prima volta, le foto che vedete pubblicate sono fatte da me con la mia nuova reflex =))))</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Sto imparando...perciò, se qualcuno avesse suggerimenti al riguardo, sarebbero assolutamente ben accetti!!!</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Con questa ricetta fragolosa partecipo al contest </span><a href="http://blog.giallozafferano.it/isamario/il-mio-primo-contest-la-fragola-vien-mangiando/" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">La fragola vien mangiando</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> del blog L'amore in cucina !!!!!!!</span></div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://blog.giallozafferano.it/isamario/il-mio-primo-contest-la-fragola-vien-mangiando/" target="_blank"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht3vm9QyxRCFEc-DqdnTVSmXNI9G9pRl71NghCKg3HJvjXXx9KDq7EG-4jd1u2QamIN4Dyosb_SmcAJ96r1WqpYhf56V8ueTzYDx9vgyFAQvwt7ORMGbbCCPi26AtrvMjl4W7EIpn-KuNy/s1600/contest+la+fragola+vien+mangiando.jpg" /></a></div>
<div style="text-align: justify;">
<br /></div>
<br />
<div style="text-align: center;">
<span style="color: #8e7cc3; font-family: "Courier New", Courier, monospace; font-size: large;">Buon weekend a tutti!!!!!!!</span></div>
<div style="text-align: center;">
<br /></div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB8hvtDNxb47leVHnvJN0TVzOkm_JpArR6uoFo1RqD77r4HmFMRe3aXz4hij7-OQd5TlNgEO1SNQKXjPpGgv-4s2P3nBM7yOmMdUVEKz6pHMG3Y_kIBeuezCzGmyYpabPpF6nnzx9GJgV6/s1600/DSC_0390.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB8hvtDNxb47leVHnvJN0TVzOkm_JpArR6uoFo1RqD77r4HmFMRe3aXz4hij7-OQd5TlNgEO1SNQKXjPpGgv-4s2P3nBM7yOmMdUVEKz6pHMG3Y_kIBeuezCzGmyYpabPpF6nnzx9GJgV6/s640/DSC_0390.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="right">
<span style="font-family: "Trebuchet MS", sans-serif;">Foto: Alice in C<span style="font-family: "Trebuchet MS", sans-serif;">UPCAKES</span>land</span></div>
</td></tr>
</tbody></table>Alice in cupcakeslandhttp://www.blogger.com/profile/15457187297243418584noreply@blogger.com6tag:blogger.com,1999:blog-1480978957975709865.post-8069446401389003672012-05-12T17:05:00.000+02:002012-05-12T17:05:43.034+02:00New York style cheesecake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZgjluvSuIJ2U5jo-y1VJIYUeXNkCLUpJ4tp9fkYt01BQBlAVI70Sdv_iZSZ_NufUlF7T-yyZrVFHhUYYzivAp5UDQrQqCAv2wWYMoDyu6KH_F9AOCUrv0jKJMajzhkg5F6utB8KtShiO1/s1600/1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZgjluvSuIJ2U5jo-y1VJIYUeXNkCLUpJ4tp9fkYt01BQBlAVI70Sdv_iZSZ_NufUlF7T-yyZrVFHhUYYzivAp5UDQrQqCAv2wWYMoDyu6KH_F9AOCUrv0jKJMajzhkg5F6utB8KtShiO1/s640/1.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Anche oggi un dolcetto alla frutta!!Si, é vero sono ripetitiva, ma con queste giornate non posso fare altrimenti =) E questo é davvero un pezzo forte, io adoro il cheesecake!!!Buon sabato pomeriggio a tutti!!!!!</span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #20124d; font-family: "Courier New", Courier, monospace; font-size: large;"><strong>New York style cheesecake</strong></span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDhnS3NJwAFZUNhOm4ZzEKOVmScogM58hc60hZ2JagzW6h1gMMRDYM_SikfLwUytU9Ue8a_ns_PgpYQoKqJj9hD08EaUHJNqEbrUeNwBkb7YLXHXujeiXgrk0bn-ypOnoBnCVVwSey9I1O/s1600/2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDhnS3NJwAFZUNhOm4ZzEKOVmScogM58hc60hZ2JagzW6h1gMMRDYM_SikfLwUytU9Ue8a_ns_PgpYQoKqJj9hD08EaUHJNqEbrUeNwBkb7YLXHXujeiXgrk0bn-ypOnoBnCVVwSey9I1O/s640/2.JPG" width="640" /></a><br />
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>Ingredienti</strong></span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>60 g di </em><strong>burro</strong></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>30 g di</em> <strong>zucchero di canna</strong></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>100 g di</em> <strong>biscotti Digestive</strong></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>450 g di </em><strong>Philadelphia</strong><em> </em></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>150 g di </em><strong>zucchero</strong><em> </em></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>10 g di </em><strong>maizena</strong><em> </em></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>4 bustine di </em><strong>vanillina</strong><em> </em></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><strong>scorza</strong><em> grattugiata e</em> <strong>succo di</strong> <strong>mezzo limone</strong><em> </em></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>4 g di </em><strong>sale</strong><em> </em></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>2 </em><strong>uova</strong><em> </em><strong>intere</strong></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>1 </em><strong>tuorlo</strong><em> </em></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>45 g di</em> <strong>panna da cucina</strong><em> </em></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>20 g di </em><strong>latte</strong><em> </em></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>130 g di</em> <strong>frutti di bosco</strong><em> (surgelati)</em></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>2 cucchiai di </em><strong>zucchero</strong></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>70 g di</em> <strong>marmellata di mirtilli</strong></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #666666;"><em>1 cucchiaio di</em> <strong>succo di limone</strong></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">In un tegamino sciogliere il burro con lo zucchero di canna, poi unirvi i biscotti, dopo averli ridotti in polvere e mescolare fino ad ottenere un composto omogeneo. Foderare di carta da forno una teglia da 20 cm di diametro (meglio se a cerniera), versare all'interno il composto di biscotti e premere con un cucchiaio per ottenere una base uniforme. Mettere la teglia in frigorifero per almeno un'ora.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Versare il Philadelphia in una terrina e battere con le fruste per renderlo più cremoso ed omogeneo. Aggiungere lo zucchero, la maizena, la scorza del limone, la vanillina, il sale e mescolare. </span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Incorporare, uno alla volta, le uova intere e il tuorlo. Gradualmente aggiungere la panna, il latte e il succo di limone, fino ad ottenere un composto abbastanza liquido. Versare il composto così ottenuto nella teglia con il fondo di biscotti e cuocere a 200 ° per i primi 10 minuti, poi abbassare la temperatura a 160° e completare la cottura per altri 45/50 minuti. </span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Una volta cotto, far raffreddare completamente il dolce a temperatura ambiente e poi lasciare in frigorifero per almeno 4/5 ore (più tempo rimane in frigorifero e più diventa compatto!!). </span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Per preparare la salsa, disporre (preferibilmente stesi) i frutti di bosco in una terrina piccola o in un contenitore con fondo piano e cospargere con lo zucchero, mescolare di tanto in tanto. In un altro contenitore unire la marmellata e il succo di limone e mescolare. Una volta scongelati i frutti di bosco, é possibile unirli alla marmellata. Stendere la salsa sul cheesecake.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhptijiDCAc-ELMwTtA6Xe9Z7OVEGO21npdunCEOhcYn2f4tzaFtkDBR5twa0xc6GC1pz1JT2Sl0uJHTSYmKwwhwPSA5G2AGzSUGRz6AQOdqHGbdjLxuLn3K6zPDJ7A8QAQ5A-z8-Drh8cP/s1600/4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhptijiDCAc-ELMwTtA6Xe9Z7OVEGO21npdunCEOhcYn2f4tzaFtkDBR5twa0xc6GC1pz1JT2Sl0uJHTSYmKwwhwPSA5G2AGzSUGRz6AQOdqHGbdjLxuLn3K6zPDJ7A8QAQ5A-z8-Drh8cP/s640/4.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">La ricetta é tratta da questo </span><a href="http://www.prezzemoloefinocchio.it/modules/wfsection/article.php?articleid=3317" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">post</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> su </span><a href="http://www.prezzemoloefinocchio.it/" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Prezzemolo & Finocchio</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> e in parte modificata da me.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5UJwpfYNSF84shMmEL75ssgTDP3zr6nqsWCoFG-W3GUzeTGGsIASqMuoLRE8kRGpGDEquQcu4tDh6HJFVNS1X6xOhMUUS7ViYVIjohHxBecIoFe0Y3NdYn1VmZNdMAQFUyyYoytY69PW-/s1600/3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5UJwpfYNSF84shMmEL75ssgTDP3zr6nqsWCoFG-W3GUzeTGGsIASqMuoLRE8kRGpGDEquQcu4tDh6HJFVNS1X6xOhMUUS7ViYVIjohHxBecIoFe0Y3NdYn1VmZNdMAQFUyyYoytY69PW-/s640/3.JPG" width="420" /></a></div>Alice in cupcakeslandhttp://www.blogger.com/profile/15457187297243418584noreply@blogger.com4tag:blogger.com,1999:blog-1480978957975709865.post-91997608508911299162012-05-03T23:18:00.000+02:002012-05-03T23:18:34.041+02:00Mini muffins allo yogurt, limone e semi di papavero<div class="js-messagebox" id="mw-js-message" style="display: none;">
</div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">"Una rondine non fa primavera." (dice il proverbio...)</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">...ma un dolcetto al limone sofficissimo e giallissimo si!!!! Ora che finalmente sono arrivate queste belle giornate di sole ho proprio voglia di dolcetti alla frutta =) </span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #444444;">Questi mini muffins sono facilissimi, una di quelle ricette in cui il vasetto dello yo<span dir="auto">gurt viene usato come misurino per gli altri ingredienti, nulla di più semplice!!!</span></span></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq9FhAAASnaPL5QMHanNxKJfM-guPXL-9NUDF5qnUokMgZnUr58BfngzeDxCaJgq4ciPHBw6CKV6hyedFxfuTNUUaqIYmyikrpClwt8btgTjEKwDifqlgjTAF2loE2nzvn6o9HWBU_Tt5X/s1600/4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq9FhAAASnaPL5QMHanNxKJfM-guPXL-9NUDF5qnUokMgZnUr58BfngzeDxCaJgq4ciPHBw6CKV6hyedFxfuTNUUaqIYmyikrpClwt8btgTjEKwDifqlgjTAF2loE2nzvn6o9HWBU_Tt5X/s640/4.JPG" width="424" /></a></div>
<br />
<div style="text-align: justify;">
<span dir="auto"><span style="color: #20124d; font-family: "Courier New", Courier, monospace; font-size: large;"><strong>Mini muffins allo yogurt, limone e semi di papavero</strong></span></span></div>
<br />
<div style="text-align: left;">
<span dir="auto"><span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>Ingredienti</strong></span></span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span dir="auto"><span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1 vasetto (125 g) di</em> <strong>yogurt bianco</strong></span></span></div>
<div style="text-align: left;">
<span dir="auto"><span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>2 vasetti di </em><strong>zucchero</strong></span></span></div>
<div style="text-align: left;">
<span dir="auto"><span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>3 vasetti di</em> <strong>farina "OO"</strong></span></span></div>
<div style="text-align: left;">
<span dir="auto"><span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1 vasetto di</em> <strong>olio di arachidi</strong></span></span></div>
<div style="text-align: left;">
<span dir="auto"><span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1 bustina di</em> <strong>lievito vanigliato</strong></span></span></div>
<div style="text-align: left;">
<span dir="auto"><span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>3 </em><strong>uova</strong></span></span></div>
<div style="text-align: left;">
<span dir="auto"><span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1 pizzico di </em><strong>sale</strong></span></span></div>
<div style="text-align: left;">
<span dir="auto"><span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>succo di 2 </em><strong>limoni</strong><em> </em></span></span></div>
<div style="text-align: left;">
<span dir="auto"><span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>scorza grattugiata di 1 </em><strong>limone</strong></span></span></div>
<div style="text-align: left;">
<span dir="auto"><span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>2 cucchiai di</em> <strong>semi di papavero</strong></span></span></div>
<br />
<br />
<div style="text-align: justify;">
<span dir="auto"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Utilizzando il vasetto dello yogurt come misurino, unire con le fruste (a bassa velocità) tutti gli ingredienti fino ad ottenere un composto omogeneo. Versare il composto nei pirottini e infornare a 180 ° per 18-20 minuti.</span></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGGPFd6HOuUv1HIdIISE2kOTdCMZNg1VtnboHhBdN_mMT9mTxA_j8_3CJxW4KFwbX7K3OK60ThweuyS40qQtQjhddD2wXsH_qyZF90p63n7-d2vvq741IRCVcWnwPJBtuTzp8uPDj4ADb2/s1600/1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGGPFd6HOuUv1HIdIISE2kOTdCMZNg1VtnboHhBdN_mMT9mTxA_j8_3CJxW4KFwbX7K3OK60ThweuyS40qQtQjhddD2wXsH_qyZF90p63n7-d2vvq741IRCVcWnwPJBtuTzp8uPDj4ADb2/s640/1.JPG" width="640" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;"><strong><u>Note</u></strong></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;"><strong>#</strong> Se volete sapere qualcosa in più in merito alle proprietà dei semi di papavero potete trovarle in questo </span><a href="http://aliceincupcakesland.blogspot.it/2012/02/madeleines-al-limone-vaniglia-e-semi-di.html" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">post</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> =)</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">La ricetta é tratta da </span><a href="http://deliziando.blogspot.it/2009/09/tortine-allo-yogurt-limone-e-semi-di.html" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">questo</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> post del blog </span><a href="http://deliziando.blogspot.it/" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Deliziando</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> e leggermente modificata da me.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjABnet47qvMmIPOLjemGo-9Auo45jJuGs-rjbib3jBWi1FkoV15iddVKJEWHVlMc405SJrP1VTpXYmmCFPk8H0Ab38xXYelw9HZdo37CKQ8uoA5gphXoh_8AAqw3RB9Iy-413eQSA5HcNa/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjABnet47qvMmIPOLjemGo-9Auo45jJuGs-rjbib3jBWi1FkoV15iddVKJEWHVlMc405SJrP1VTpXYmmCFPk8H0Ab38xXYelw9HZdo37CKQ8uoA5gphXoh_8AAqw3RB9Iy-413eQSA5HcNa/s640/2.JPG" width="424" /></a></div>Alice in cupcakeslandhttp://www.blogger.com/profile/15457187297243418584noreply@blogger.com0tag:blogger.com,1999:blog-1480978957975709865.post-76927156585254695282012-04-23T22:05:00.000+02:002012-04-23T23:10:02.292+02:00Il riciclo degli albumi: Ciambelline con le gocce di cioccolato<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj510tMPAhK17r8L_Cuc1fGAPuxPI7y3kiLMElDNay3-gqSv48OXhVEaLP2gn4Kqp8NoJz1dEBFsrOIs98Vv_cCS9SBBMrzr0BiM_SckklP3zenKDfsZ0Xfk9jQkq5C6zCdG8X9XMgqTWNt/s1600/Foto+di+copertina.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj510tMPAhK17r8L_Cuc1fGAPuxPI7y3kiLMElDNay3-gqSv48OXhVEaLP2gn4Kqp8NoJz1dEBFsrOIs98Vv_cCS9SBBMrzr0BiM_SckklP3zenKDfsZ0Xfk9jQkq5C6zCdG8X9XMgqTWNt/s320/Foto+di+copertina.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Anche a voi capita spesso che rimangano in frigorifero alcuni albumi, ad esempio dopo aver preparato una crema, e non sappiate come riutilizzarli? Oggi si prepara un dolcetto proprio all'insegna dell'economia domestica. E che bontà queste ciambelline, in un paio d'ore sono state polverizzate!!!</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Mi sono poi divertita a fotografare con l'i-phone, passo dopo passo, le varie fasi della preparazione e quindi vi lascio qualche fotina un po' old style =) </span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">A prestissimo!!!</span></div>
<br />
<span style="color: #20124d; font-family: "Courier New", Courier, monospace; font-size: large;"><strong>Ciambelline con le gocce di cioccolato</strong></span><br />
<br />
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><strong>Ingredienti</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace; font-size: x-small;">per 6 ciambelline</span></div>
<div style="text-align: left;">
<br />
</div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>4</em> <strong>albumi</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>150 g di </em><strong>zucchero</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>60 g di </em><strong>burro</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>80 g di</em> <strong>farina di riso</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>70 g di</em> <strong>fecola di patate</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>un pizzico di </em><strong>sale</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>1 bustina di </em><strong>vanillina</strong></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: "Courier New", Courier, monospace;"><em>50 g di</em> <strong>gocce di cioccolato</strong> (<em>o cioccolato tagliato a pezzetti come ho fatto io)</em></span></div>
<br /><br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;"><strong>1::</strong> In un recipiente a bordi alti montare a neve gli albumi con un pizzico di sale;</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;"><strong>2::3::4::</strong> Mescolare, in una terrina, lo zucchero, la farina, la fecola, la vanillina e le gocce di cioccolato;</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;"><strong>5::</strong> Versare gli albumi nella terrina (contenente gli ingredienti solidi) e incorporarli girando dal basso verso l'alto con un cucchiaio di legno;</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;"><strong>6::7::</strong> Aggiungere all'impasto il burro fuso intiepidito e mescolare fino ad ottenere un composto omogeneo;</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;"><strong>8::</strong> Imburrare ed infarinare lo stampo per ciambelle e versare il composto al suo interno;</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;"><strong>9::10::11::</strong> Infornare le ciambelline a 170 ° per 15-20 minuti;</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;"><strong>12::13::14::</strong> Lasciare intiepidire e capovolgere le ciambelline!!!!</span></div>
<div style="text-align: justify;">
<span style="font-size: large;"> </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUxbawepDbfzbjSmZgyZCasM08FVO7m3Y-HoNsjbvLSlFmXM4P6sXonrV525lVzoRLwPv49LmpMdPEyxftFO4YCU5Vlp73BkK66IxPyl7AOgoOBjIRrhAkf6PmpDf_z1QN5KlJBM6mxl3o/s1600/F1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUxbawepDbfzbjSmZgyZCasM08FVO7m3Y-HoNsjbvLSlFmXM4P6sXonrV525lVzoRLwPv49LmpMdPEyxftFO4YCU5Vlp73BkK66IxPyl7AOgoOBjIRrhAkf6PmpDf_z1QN5KlJBM6mxl3o/s640/F1.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgedXmRRhJ1MCclGOSsQhBnM0T0MjLoAQuaMXuTOCEy5I3UHsbJbgLgy2ucAXghPvh-vMOWkRGX3z7ctl_G3FYC-rfXzrWvML4KG1uhohmKqiGV986ikqdKtj98Zddp94-9m9-GRRU8-L6/s1600/F2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgedXmRRhJ1MCclGOSsQhBnM0T0MjLoAQuaMXuTOCEy5I3UHsbJbgLgy2ucAXghPvh-vMOWkRGX3z7ctl_G3FYC-rfXzrWvML4KG1uhohmKqiGV986ikqdKtj98Zddp94-9m9-GRRU8-L6/s640/F2.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSTQ7KfFniPt4mOcpTjLMicxPv8xyQSmKH9ytnn3gO-aSlIthAJCX735Aydv4ht4stz_-upXb-qj9SYS78DPBcU1lUnCc_hyphenhyphenKysRAH-eOk57lc5RlVRTTxP38HvxPQ4gjkGsM-ehxUzT4r/s1600/F3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSTQ7KfFniPt4mOcpTjLMicxPv8xyQSmKH9ytnn3gO-aSlIthAJCX735Aydv4ht4stz_-upXb-qj9SYS78DPBcU1lUnCc_hyphenhyphenKysRAH-eOk57lc5RlVRTTxP38HvxPQ4gjkGsM-ehxUzT4r/s640/F3.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuSGDuq7KZN4PC8hNVKftr8a8NeRZxG8a2y67c-N5kVfTSih1Rps3VrKaiSB4KO-8BozaBcbLQEUcKV3sPn6HtGNdkDzH3MN0Q946wrtZh0nW98IsTOAFLilyAkYUWHX4BTWe6iFnf7cGN/s1600/F4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuSGDuq7KZN4PC8hNVKftr8a8NeRZxG8a2y67c-N5kVfTSih1Rps3VrKaiSB4KO-8BozaBcbLQEUcKV3sPn6HtGNdkDzH3MN0Q946wrtZh0nW98IsTOAFLilyAkYUWHX4BTWe6iFnf7cGN/s640/F4.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUl_-JYNrJjgy7LiTqArzsQkql4dF2TUoT9V3Ve04t099tB7u7nKjxXE8Z9IbReeJ_hNRjYkqs9C6-dOunt2_jGHec4kujoS2hoA0PKId7azKCnko_9jLBXHhM8-cxHJkRNn4Uj5cbIRHA/s1600/F5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUl_-JYNrJjgy7LiTqArzsQkql4dF2TUoT9V3Ve04t099tB7u7nKjxXE8Z9IbReeJ_hNRjYkqs9C6-dOunt2_jGHec4kujoS2hoA0PKId7azKCnko_9jLBXHhM8-cxHJkRNn4Uj5cbIRHA/s640/F5.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOadWORtEhXZxM0fo1cXBnnf1kMn-wOHlXaZbhN8FMahy_nGLK9l2HIxy1GrANvrghXhF03JgBsQPzj4yLFzXwX320dvm8SKv7-Iy_dcvygvkLR5jlg_LFqKL02fRSdeymS1fcKzkmS3XK/s1600/F6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOadWORtEhXZxM0fo1cXBnnf1kMn-wOHlXaZbhN8FMahy_nGLK9l2HIxy1GrANvrghXhF03JgBsQPzj4yLFzXwX320dvm8SKv7-Iy_dcvygvkLR5jlg_LFqKL02fRSdeymS1fcKzkmS3XK/s640/F6.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLvx5BNZuPMQliAZx1BgfxXSUdGrxNgEow96OOpA2auhDpGAN2d8KCWJosWmqV-wMowoe8xvbZe6DOSQGMlZH1WweW6Bh1uTu4XVywG3JOFpfPYszsH4HOxtGxxQyFdn4blEL_aE4QA_Ze/s1600/F7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLvx5BNZuPMQliAZx1BgfxXSUdGrxNgEow96OOpA2auhDpGAN2d8KCWJosWmqV-wMowoe8xvbZe6DOSQGMlZH1WweW6Bh1uTu4XVywG3JOFpfPYszsH4HOxtGxxQyFdn4blEL_aE4QA_Ze/s640/F7.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444; font-family: "Courier New", Courier, monospace;">La ricetta é tratta da un post di </span><a href="http://www.misya.info/2009/11/05/ciambelline-dalbumi-e-cioccolato.htm" target="_blank"><span style="color: #444444; font-family: "Courier New", Courier, monospace;">Flavia</span></a><span style="color: #444444; font-family: "Courier New", Courier, monospace;"> e leggermente modificata da me.</span></div>Alice in cupcakeslandhttp://www.blogger.com/profile/15457187297243418584noreply@blogger.com0